51 olive roasted pepper bruschetta Recipes

  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Artichoke Bruschetta
    marinated artichoke hearts, roasted sweet red peppers and
    8 More
    marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper
    10 min, 10 ingredients
  • Cheese and Spinach Roulade Bruschetta
    french bread , stick (a day or two old works well) and
    5 More
    french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel
    40 min, 6 ingredients
  • Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
    sweet onion, halved and thinly sliced, olive oil, divided and
    10 More
    sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar
    45 min, 12 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • Chunky Eggplant Bruschetta (Aaron McCargo, Jr.) Chunky Eggplant Bruschetta (Aaron McCargo, Jr.)
    eggplant, peeled, medium dice and
    14 More
    eggplant, peeled, medium dice, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, olive oil , plus 2 tablespoons, red pepper flakes, minced garlic, onion, medium dice, pitted and halved kalamata olives, drained capers, diced roasted red peppers, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, smoky paprika, french baguette , sliced on bias
    55 min, 15 ingredients
  • Eggplant (Aubergine) Bruschetta Eggplant (Aubergine) Bruschetta
    eggplant, peeled, diced, red onion, chopped and
    9 More
    eggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker
    25 min, 11 ingredients
  • Pecan-Apple Chicken Salad Bruschetta Pecan-Apple Chicken Salad Bruschetta
    chicken breasts, garlic salt, greek yogurt, olive oil and
    12 More
    chicken breasts, garlic salt, greek yogurt, olive oil, carrot (grated ), celery, chopped fine, onion, chopped fine, black currants, granny smith apples (chopped fine ), pecans, chopped (lightly roasted), mayonnaise, mild curry powder, salt, pepper, french baguette, grapes , for garnishing
    1 hour , 16 ingredients
  • Guacamole With Goat Cheese and Tomato Guacamole With Goat Cheese and Tomato
    ripe avocados, salt, pepper and
    7 More
    ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf
    10 min, 10 ingredients




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