84 olive roasted crostini Recipes

whole-wheat baguette , cut into 20 (1-inch-thick) slices, extra-virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red bell pepper, chopped fresh parsley (optional)

french baguette , day old, thinly sliced, cooked cannellini beans , save some cooking liquid (or equivalent amount drained canned beans, liquid reserved), roasted garlic cloves, minced (read *note), sherry wine vinegar or 1 tbsp white wine vinegar, lemon juice, salt , to taste, extra virgin olive oil , to taste plus additional, extra virgin olive oil , for toasting and garnish, spanish paprika, fresh italian parsley, very finely minced, red onion ring, thinly sliced (use the smaller inner rings)

sourdough baguette (1/2 inch thick ), olive oil, garlic clove, halved, grape tomatoes, halved, balsamic vinegar, salt, divided, pepper, divided, boneless beef top loin steak (1 inch thick and 10 oz), chopped onion, olive oil, garlic clove, minced, whiskey, heavy whipping cream, crumbled blue cheese, minced fresh parsley, prepared horseradish, salt, pepper

whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper

baguette, 1/2 thick, garlic-flavored olive oil, filet of beef , roasted rare, horseradish sauce, dijon mustard, chopped fresh thyme leave, tomatoes, sliced very thin, radishes, sliced thin

baguette, garlic clove, brie, roasted cherry tomatoes, olive oil

french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped

baguette (or 1 demi- ), cut into 24 slices, extra-virgin olive oil, salt and ground black pepper to taste, lemon juice, maple syrup, ripe but firm bosc pears, halved, cored and cut into 24 wedges, lightly packed parsley leaves, leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed

onions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley

tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil

yukon gold or red potatoes, olive oil, teasp. garlic salt, mayonnaise, teasp. wasabi powder or prepared horseradish, or to taste, teasp. minced garlic, pepper, shaved lean roast beef from the deli, pimiento-stuffed green olives, it looks nice on the platter to have both kinds of potatoes

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

thick) slices italian bread, olive oil-flavored vegetable cooking spray, goat cheese, sweet potato chutney, minced fresh thyme, roasted red pepper, fresh thyme sprigs (optional)

cream cheese, softened, green onions, chopped, garlic clove, minced, lemon zest, lemon juice, fresh parsley, finely chopped, salt, shredded parmesan cheese, divided, whole roasted red peppers, diced, baguette, olive oil

coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds

baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout

french baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin

baguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina