320 olive roasted cauliflower Recipes

head of cauliflower-cut into large florets, extra virgin olive oil, salt *i use kosher salt

head of cauliflower, chopped garlic, fresh lemon juice, olive oil, sea salt and fresh ground black pepper, parmesan cheese (optional, but completely delectable !)

head cauliflower, cored and cut into florets, olive oil, salt, chili powder, cumin, ground ginger, chicken broth, worcestershire sauce, wheat-free tamari

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

head cauliflower, broken/cut into floret pieces, garlic, peeled, olive oil to drizzle, sea salt & black pepper (freshly ground), to taste

head cauliflower, trimmed and cut into 1 1/2-inch florets, olive oil, freshly ground black pepper, salt, fresh sage leaves, grated lemon rind

cauliflower florets, about 2 large heads, olive oil, fresh thyme, minced, kosher salt, low sodium chicken broth, low-fat milk, pepper

head cauliflower, cut into florets, water, kosher salt, black pepper, olive oil, divided, uncooked fettuccine, pancetta or cured bacon, finely chopped, grated lemon rind, fresh lemon juice, chopped fresh thyme, minced fresh garlic, parmigiano-reggiano cheese, shaved (about 1/2 cup)

head cauliflower, olive oil, butter, garlic cloves, thinly sliced, capers, caper juice, salt and pepper

head of cauliflower, garlic, olive oil (maybe more depending on size of head), tlbs red pepper flakes, salt & pepper

head cauliflower cut into small florets, grapeseed oil (or olive oil), kosher salt, black pepper

head cauliflower, washed, cored, and in florets, olive oil, salt & pepper, garlic , cayenne pepper, or other herbs/spices

head cauliflower, cut into bite-size florets, extra virgin olive oil, gruyere, diced or grated (about 1 cup), kosher salt, pepper, divided, sherry vinegar, walnuts, watercress, large stems removed

head cauliflower or equal amount of pre-cut commercially prepped cauliflower, olive oil, salt , to taste

segment of a thin day-old baguette, head of cauliflower, washed, extra-virgin olive oil, scant 1/2 tsp salt, garlic, minced, fresh red chile pepper, minced

fresh cauliflower florets (about 7 cups), olive oil, salt, curry powder, freshly ground black pepper, fresh lemon juice, chopped fresh flat-leaf parsley