152008 olive relish flavorwave Recipes

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

muffelattas, sourdough or white party bread, sliced, salami - sliced 1/4 in thick, softened butter or margarine, baby swiss or havarti cheese - sliced 1/4 in thick, ham (coppa, prosciutto, mortadella) - sliced 1/4 in thick, provolone - sliced 1/4 in thick, recipe olive relish, olive relish, chopped green olives, chopped black olives, roasted red peppers, drained and chopped, olive oil, chopped fresh parlsey, white wine vinegar, chopped capers , rinsed before chopping

fresh orange juice (about 2 1/2 oranges), dry white wine, fresh lime juice (about 2 limes), ground cumin, dijon mustard, minced garlic, salt, black pepper, ground red pepper, boneless center-cut loin pork chops (1 1/2 inches thick), trimmed, orange-olive relish, orange-olive relish

chopped fresh oregano, ground cumin, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), cut into 1-inch pieces, red onions, each cut into 8 (1-inch) pieces, lemons, each cut into 8 wedges, tomato-black olive relish

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

olive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

lime jell-o, water, vinegar, salt, sliced stuffed olives, sliced sweet pickles, diced celery , if desired

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

mixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves