163460 olive quince paste madeira Recipes

butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )

hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper

olive oil, lamb, fat removed, cut in 1 inch pieces, onion, chopped, pomegranate molasses, water, ground cinnamon, ground allspice (optional), salt, ground black pepper, butter or 2 tbsp margarine, quinces, peeled, cored, and quartered (more if you like ), brown sugar, ground cinnamon

all-purpose flour, almonds, ground, cold water, olive oil, ground cardamom, sugar (brown if you like ), quinces, sugar, water, sugar, for topping

quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)

all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon

quinces (2 large), water, sugar, fresh or frozen cranberries (do not thaw; 3 1/2 cups)

ripe quinces, sugar, water, poire william (pear eau-de-vie)

ripe quince, salt, onion, grated, crushed garlic, red or green chilli, sliced, seeded and finely chopped, sugar, lemon juice

olive oil, boneless lamb shoulder, cut into serving-size pieces, butter, onion, diced, water, salt and pepper to taste, ground cinnamon, white sugar, quinces - washed, cored, and quartered

cumin, coriander, turmeric, ginger, cayenne, tomatoes, diced, garlic, minced, cauliflower, zucchinis , halved lengthwise and cut into 2 inch lengths, chickpeas, cooked, onion, quartered and thinkly sliced, olive oil, cinnamon, quinces , unpeeled cored and cut into eighths, cilantro, chopped, water

olive oil, chopped onion, sliced and stemmed shiitake mushrooms, madeira, chopped fresh rosemary, purchased high-quality gravy, low-salt chicken broth, whipping cream

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

sliced almonds, quinces (about 1 lb total ), water, sugar, golden delicious apples, almond extract, egg, water, frozen butter pastry dough, sugar, cream

pecans, quinces (about 1 1/2 lb total ), a 1-inch piece fresh gingerroot, sugar, water, mustard seeds, dried hot red pepper flakes, white-wine vinegar, salt, accompaniments: meats , cheeses, and crackers

water, butter or 2 tbsp margarine, fresh lemon juice, fresh mushrooms, sliced, butter or 1/4 cup margarine, chopped onion, beef broth, tomato paste, madeira wine, flour, salt and pepper

quinces, water, honey (if you have greek thyme , definitely use it!), fresh-squeezed and strained lemon juice, strained greek yogurt or 2 cups sour cream, chopped lightly toasted pine nuts or 1/2 cup walnuts, cinnamon