186481 olive quince cake Recipes

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

extra virgin olive oil, lemon, cake flour, eggs , seperated reserving 1 white for another use, sugar, sugar, salt

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1-3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt, available in the spice section of some supermarkets and at specialty foods stores and asian markets.

all-purpose flour, baking powder, kosher salt, plain greek yogurt, agave nectar, eggs, blood oranges , zested, vanilla extract, extra-virgin olive oil, blood orange juice, turbinado sugar, sugar, blood orange juice

white sugar, eggs, olive oil, milk, orange marmalade, all-purpose flour, dried cranberries, pecan halves, baking powder, salt, sugar , or as needed

blanched slivered almonds, matzoh cake meal (see cooks notes), potato starch (see cooks notes), sugar, divided, salt plus more for beating whites, egg yolks, extra-virgin olive oil plus more for pan, amaretto liqueur, egg whites at room temperature, fresh raspberries for serving

eggs, sugar, orange , zest of, lemon , zest of, olive oil (extra virgin works fine in this), fresh squeezed orange juice (top up with milk if you don tsp have enough juice from your orange), flour, baking powder

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, whole milk, extra virgin olive oil, sliced almonds, toasted, coarsely crumbled, powdered sugar , for sifting, grated orange peel, orange blossom water (optional), oranges , segmented, pink grapefruit , segmented

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

unsalted butter, sugar, divided, granny smith apples, peeled and quartered, eggs, separated, extra-virgin olive oil, vanilla extract, cake flour, coarse sea salt, garnishes: 1/4 tsp coarse sea salt and lightly sweetened whipped cream or vanilla ice cream

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1 3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided