167692 olive quick pizza loaf amp Recipes

pizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

olive oil, onions, thinly sliced, honey, balsamic vinegar, fresh mushrooms, sliced, boboli pizza crusts, crumbled feta cheese, dried thyme

ground beef, onion, chopped, sliced black olives, drained, pizza sauce, pepperoni, coarsely chopped, sliced mushrooms, drained, mozzarella cheese, thinly sliced, milk, oil, eggs, flour, salt, parmesan cheese

pizza sauce, flour tortillas, shredded monterey jack pepper cheese, chopped pepperoni, sliced pitted black olives

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120 f to 130 f), olive oil, pizza sauce (i use spaghetti sauce), fresh mozzarella cheese, sliced 1/4-inch thick, shredded italian five cheese blend, italian herb seasoning

fresh ciabatta , loaf (or you could use ciabatta rolls) (10oz), red bell peppers, olive oil, pizza sauce, sun-dried tomato paste, cooked chicken breast, sliced, grated mozzarella cheese

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza dough, store bought, mozzarella cheese, olive oil, marinara sauce

pepperoni, cut in small pieces, bacon, cut in pieces, mushrooms, drained (can use fresh if preferred ), onion, chopped, green pepper, chopped, mozzarella cheese, shredded, tomato sauce, garlic, oregano, thyme, salt, beer, olive oil, pizza crusts

white mushrooms, stems trimmed , then sliced, extra virgin olive oil, pizza dough , shell measuring 6 inches around, turkey, thinly sliced, tomato, medium in size, thinly sliced, fresh coarse ground black pepper , to taste, chopped basil, chopped parsley, jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)

chunky salsa, drained, mesquite flavored sliced cooked chicken, shredded cheddar cheese, ripe olives, sliced, pizza crusts

pita bread round, olive oil, pizza sauce, shredded mozzarella cheese, sliced cremini mushroom, garlic salt

pita breads (4-inch ), olive oil or 1/2 cup pizza sauce, pineapple tidbits in juice, drained, extra-lean ham, drained and flaked, chopped green bell pepper, shredded part-skim mozzarella cheese

pizza sauce, cooked cubed chicken, zucchini, velveeta cheese, sliced black olives, french bread (14-inch loaf)

olive oil, ground beef, pepperoni, baby spinach, cream cheese, room temperature, grated parmesan , plus 1/4 cup, salt, freshly ground black pepper, pizza crust, (recommended: pillsbury ), egg, beaten (for egg wash), tomato sauce, (marinara sauce )

red peppers , roasted, lowfat mozzarella cheese, sliced, zucchini, sliced very thin, garlic cloves, minced, crushed red pepper flakes, olive oil, pizza crust (i use a boboli crust)