820 olive polenta Recipes
Browse:
- olive
- polenta
- cheesy sun dried tomato and wedges
- sundried tomato and ancient renaissance recipe
- with tomatoes
- with oil
- pizzas with roasted tomatoes and kalamata
- crusted salmon with tomato and vinaigrette
- crostini with topping
- baked with sicilian peperonata
- chicken with tomatoes over
- buttery with parmesan oil fried eggs and garlick
- creamy with artichoke caramelized onion and ragout
- braised fennel with and soft
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water, chicken broth, yellow cornmeal, heavy cream, salt and7 Morewater, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste12 ingredients
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chicken stock (using water makes this a vegetarian dish) and8 Morechicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced45 min, 9 ingredients
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chicken broth, milk, salt, cornmeal and12 Morechicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese55 min, 16 ingredients
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olive oil, plus extra for grilling or sauteing if desired and8 Moreolive oil, plus extra for grilling or sauteing if desired, chopped red onion, garlic, finely minced, chicken stock or broth, coarse ground cornmeal, unsalted butter, kosher salt, freshly ground black pepper, parmesan, grated1 hour , 9 ingredients
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swiss chard (about 3 1/2 lb) or 2 bunches bok choy and9 Moreswiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)50 min, 10 ingredients
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yellow bell peppers or 1 medium green bell pepper, cut in... and12 Moreyellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)55 min, 13 ingredients
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yellow cornmeal, salt, water, olive oil, garlic, minced and10 Moreyellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated15 ingredients
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yellow cornmeal, salt, water, vegetable cooking spray and13 Moreyellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)17 ingredients
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Polenta Provençal Pizzastone ground cornmeal, all-purpose flour, salt, warm water and11 Morestone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts15 ingredients
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Polenta - Slow Cooker Stylewater, cornmeal, links mild italian sausage, chickpeas and6 Morewater, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves6 hour 30 min, 10 ingredients
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Vegan Portabella Polenta Disholive oil, garlic cloves, minced and5 Moreolive oil, garlic cloves, minced, portabella mushrooms, sliced, roasted red peppers, cut up, fresh thyme, premade polenta , cut into 1/2 inch slices, balsamic glaze15 min, 7 ingredients
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Polenta Croutons With Parmesanwater, cornmeal, cayenne, salt, olive oil and2 Morewater, cornmeal, cayenne, salt, olive oil, cracked black pepper, parmesan cheese, finely grated40 min, 7 ingredients
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Bell Pepper Sauté over Polentaolive oil, red bell peppers , cut into 2x1-inch strips and9 Moreolive oil, red bell peppers , cut into 2x1-inch strips, yellow bell peppers , cut into 2x1-inch strips, tomatoes, cored, seeded and finely diced or 1/2 cup canned diced tomato, garlic cloves, minced, chopped fresh basil or 1 tsp dried basil, chopped fresh parsley, low sodium vegetable broth, cornmeal, unsalted butter, grated parmesan cheese30 min, 11 ingredients
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Polenta With Wild Mushroom Ragoutonion, chopped fine, garlic cloves, minced and15 Moreonion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded1 hour 40 min, 17 ingredients
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