3647 olive pine Recipes
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olive oil, more for the pan and16 Moreolive oil, more for the pan, thick asparagus, ends trimmed ,cut in 1 inch pieces on an angle, scallions, cut in thin rounds (whites and tender greens), grated lemons , zest of, lemon , juice of (about 4 tbsp.), fresh thyme or 3 -5 sprigs fresh savory, leaves chopped, salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, mascarpone, grated grana padano or 1 cup parmesan cheese or 1 cup romano cheese, cayenne, ground allspice, homemade breadcrumbs, fresh fettuccine or 1 lb dry fettuccine, pine nuts, lightly toasted50 min, 17 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nuts
pine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients -
Tomato Salad With Crumbled Goat Cheese & Pine Nuts
olive oil, balsamic vinegar, garlic, minced, sugar and5 Moreolive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted15 min, 9 ingredients -
Linguine with Cauliflower, Pine Nuts, and Currants
pine nuts and11 Morepine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley12 ingredients -
Spinach-and-Red Pepper Saute With Toasted Pine Nuts
pine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients -
Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
pine nuts, pancetta , cut into 1/2-inch pieces, olive oil and5 Morepine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine8 ingredients -
Farfalle with Golden Beets, Beet Greens and Pine Nuts
pine nuts, extra-virgin olive oil, divided and5 Morepine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving7 ingredients -
Linguine with Red Peppers, Green Onions and Pine Nuts
olive oil, red bell peppers , cut into strips and6 Moreolive oil, red bell peppers , cut into strips, green onions , cut into thin strips, whipping cream, dry white wine, grated parmesan cheese, fresh linguine, toasted pine nuts30 min, 8 ingredients -
Sauteed Spinach with Gold Raisins and Toasted Pine Nuts
olive oil, minced shallots, minced garlic and6 Moreolive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper23 min, 9 ingredients -
Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts
pine nuts, linguine, olive oil, sea scallops and4 Morepine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes20 min, 8 ingredients -
Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
pine nuts, extra virgin olive oil and5 Morepine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula10 min, 7 ingredients -
Calf's Liver with Spinach Salad, Croutons, and Pine Nuts
pine nuts, country bread, cut into 3/4-inch cubes and9 Morepine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)11 ingredients -
Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins
pine nuts, raisins, boiling water, olive oil and7 Morepine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan11 ingredients -
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
pine nuts, linguine, olive oil, sea scallops, salt and4 Morepine nuts, linguine, olive oil, sea scallops, salt, drained oil-packed sun-dried tomatoes , cut into 1/4-inch pieces, garlic, minced, chopped fresh parsley, scant 1/2 tsp dried red-pepper flakes9 ingredients -
Green and Yellow Beans with Fresh Mozzarella and Pine Nuts
pine nuts, green beans trimmed, yellow wax beans trimmed and5 Morepine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced20 min, 8 ingredients
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