2725 olive pesto pesto olive Recipes

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz each)

olive oil, pesto sauce, lemon juice, garlic cloves, smashed, fresh ground black pepper

water, olive oil, bread flour, sugar, savory, salt, active dry yeast, ripe olives (coarsely chopped ), pesto sauce

olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)

warm water (100 f to 110 f), fast rise yeast, bread flour, extra virgin olive oil, sugar, salt, pesto sauce, olive oil, dusting salt, pepper, freshly grated parmesan cheese , and, minced fresh parsley

olive oil, for frying, eggplants , halved lengthwise, salt and ground black pepper to taste, fresh basil leaves, garlic, minced, pine nuts, freshly grated parmesan cheese, extra-virgin olive oil , for pesto

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

vegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz. each)

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce