297740 olive paste cheese canapi Recipes

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

olive oil, chopped onion, bottled minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, preshredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olives, divided, crumbled feta cheese, divided

mozzarella cheese, shredded, butter, softened, mayonnaise, green onions, sliced finely, mushroom stems and pieces, drained and chopped, olives, chopped, french bread , unsliced

dried basil, dried parsley flakes, dried minced chives, dill weed, dried onion flakes, garlic salt, pepper, cayenne pepper, cream cheese, softened, milk, sliced ripe olives, drained, pita chips or cracker

shredded part-skim mozzarella cheese, butter, softened, mayonnaise, green onions, thinly sliced, mushroom stems and pieces, drained and chopped, chopped ripe olives, unsliced french bread

cream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)

shredded sharp cheddar cheese, unsalted butter, all-purpose flour, cayenne (i like a good dash!), green olives , or olives of your choice

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

hot roll mix, warm water (120o to 130o), butter, softened, egg, lightly beaten, minced chives, shredded part-skim mozzarella cheese, mayonnaise, chopped green onions, chopped pimiento-stuffed olives, grated parmesan cheese

margarine, onions, minced, garlic, minced, shredded colby-monterey jack cheese, black pitted ripe olives, well drained and chopped, wonton wrappers, oil (for deep frying), seasoning salt, salsa, for dipping

sour cream, green chili peppers, chopped (mild ), salt, cooked rice, monterey jack cheese, shredded, pitted ripe olives , halved lengthwise, cheddar cheese, shredded

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

cream cheese, softened, chopped ripe olives, chopped parsley, chopped walnuts, pretzel stick

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

dried basil, dried parsley flakes, dried minced chives, dill weed, dried minced onion, garlic salt, pepper, cayenne pepper, cream cheese, softened, milk, sliced ripe olives, drained, pita chips or crackers

stuffed olives, cream cheese, chopped pecans, cayenne pepper

grated cheddar, melted butter (no substitutions), paprika, all purpose flour, queen-size green olives with pimento, rinsed and dried