1048 olive packed with basil Recipes

lightly packed fresh basil leaf, extra virgin olive oil, garlic clove, minced, lemon juice, hot pepper sauce, mayonnaise

loosely packed fresh basil leaves, grated parmesan cheese, olive oil, pine nuts, garlic cloves, cold water, lemon juice, salt

fat-skimmed reduced-sodium chicken broth, lightly packed fresh basil leaves, garlic, peeled, olive oil, shredded parmesan cheese, butter, shallots (about 2 1/2 oz. total), peeled and finely chopped, arborio or other short - or medium-grain white rice, dry white wine

beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 lb), salt, pepper, dried parsley flakes, lightly packed fresh basil leaves, coarsely chopped, chopped onion, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh thyme or pinch dried thyme, olive oil

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

loosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt

loosely packed fresh basil leaves, olive oil or 1 (8-oz) can tomato sauce

loosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil

olive oil, sweet onion, chopped, ground peeled tomatoes, vegetable or chicken stock, salt and freshly ground black pepper, loosely packed fresh basil, thinly sliced

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

dried linguine, butter, olive oil, shrimp (35 to 40 per lb.), peeled (tails left on), deveined, and rinsed, minced garlic, hot chili flakes, fresh-ground pepper, salt, dry white wine, lightly packed fresh basil leaves, slivered (see notes )

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

olive oil, onion, chopped, poblano chiles, seeded and chopped, ginger, peeled and finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, fish sauce, cartons reduced-sodium chicken broth, water, fresh basil leaf, packed and thinly sliced, plus sprigs for garnish, boneless skinless chicken thighs , trimmed of fat and thinly sliced crosswise, linguine-style rice noodles, fresh lime juice