147 olive oil tuna with roasted Recipes

chopped fennel bulb, prechopped red onion, chopped fresh basil, drained capers, fresh lemon juice, extravirgin olive oil, black pepper, white tuna in water, drained, chopped roasted red bell peppers, drained, sourdough bread, toasted

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

tomatoes, about 1 1/4 lb. total, halved, lengthwise, olive oil, salt and freshly ground pepper, to taste, pasta shells, tuna fillets, each about 3/4 inch thick, loosely packed fresh basil leaves, red wine vinegar, fresh mozzarella cheese, finely diced, chopped fresh flat-leaf parsley

flour tortillas, tuna , loin troll caught, head of cabbage, thinly shredded, pumpkin seeds , roasted and ground, sliced red onions (that have been soaked in 4 oz of lemon juice and 4 oz of mirin for 2 hours), pea shoots, sea salt, fresh cracked black pepper, toasted coriander powder, toasted ground cumin, olive oil, spicy mayonnaise

onions, red peppers or 3 green peppers, tomatoes, tuna, drained and flaked, hard-boiled eggs, shelled and cut into wedges, capers, rinsed and drained (optional), anchovies packed in oil, drained (optional), extra virgin olive oil, lemon, juiced, caraway seed, salt and pepper

olive oil, garlic cloves, minced, sourdough bread (about 19 inches long by 4 inches wide), cut lengthwise in half, white tuna (preferably packed in olive oil), well drained, red onion, very thinly sliced, tomatoes , cut into 1/3-inch-thick slices, anchovies, drained, chopped, drained capers, roasted red peppers, well drained, chopped pitted brine-cured black olives (such as kalamata)

heads garlic , roasted, extra virgin olive oil, chopped fresh basil, chopped fresh oregano, lemon , juice and zest of, orange , juice and zest of, salt, black pepper, tuna steaks

white tuna packed in water, packed drained, roasted red peppers, chopped, fat-free italian salad dressing, rosemary and olive oil triscuits

chunk light tuna in water, drained, multigrain flake cereal, minced onion, condensed cream of mushroom or celery soup, undiluted, extra virgin olive oil, shredded swiss cheese, dry roasted peanuts

cold basmati rice or 2 1/2 cups white rice, garbanzo beans, drained and rinsed, roasted red peppers or 3 yellow bell peppers, chopped, chopped fresh basil, chopped red onion, garlic cloves, crushed, extra virgin olive oil, fresh lemon juice, salt, crumbled feta cheese, cooked fresh tuna , chunked, fresh baby spinach leaves

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

white tuna packed in water, drained, frozen peas, thawed, roasted red pepper , cut into strips, olive oil, blanched slivered almond, toasted, chopped fresh dill or 1 tsp dried dill weed, lemon juice, linguine, chopped parsley, parmesan cheese, grated

ahi tuna steak, ginger beets , recipe follows, seaweed salad , recipe follows, roasted beets, peeled and diced, diced red onions, peeled and diced carrots, fresh ginger root, peeled and julienned, nama shoyu (can be found in specialty organic markets), drops ginger concentrate, minced garlic, olive oil, freshly ground black pepper, kelp noodles , cooked according to package directions and chilled, seaweed (recommended : hiyashi wakame), lime wedge, for garnish

salt, penne, fresh tuna steak, about 3/4-inch thick, olive oil, frozen corn, thawed and patted dry, roasted red peppers or fried sweet peppers with onions, chopped, dried red pepper flakes, mayonnaise , optional, snipped chives

penne, extra-virgin olive oil, jarred roasted red peppers-drained and cut into strips, garlic cloves, thinly sliced, crushed red pepper, head escarole , inner leaves only, chopped (4 cups), italian tuna in olive oil, drained and flaked, grated parmesan cheese

sashimi yellowfin tuna, tomatoes of different variety, french green beans, blanched, red onion, shaved, chives, cut into 1/2-inch sticks, anchovy fillets, roasted garlic, dijon mustard, red wine vinegar, extra virgin olive oil, capers

olive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil

tuna (flaked white - 170 g can), red onions (or green onions), celery, roasted red peppers (or fresh red pepper), parsley, black olives, pitted, capers, drained, mayonnaise, lemon juice, olive oil, plus more to brush on the bread, salt, pepper , to taste, baguette (or 4 crusty rolls)