151 olive oil roasted fennel tomatoes and Recipes

  • French Style Roasted Perch With Fennel, Tomatoes and Wine
    perch fillets and
    12 More
    perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper
    1 hour 15 min, 13 ingredients
  • Roast Chicken With Tomato-Olive Sauce
    roasting chickens, butter, melted, salt and
    14 More
    roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped
    1 hour 20 min, 17 ingredients
  • Quick Crab Stew in Fennel-Tomato Broth
    celery stalks, trimmed and cut in half and
    13 More
    celery stalks, trimmed and cut in half, white onion, quartered, fennel bulb, quartered, olive oil, dry white wine, fire-roasted diced tomatoes, red chile flakes, kosher salt, freshly ground black pepper, cooked crabs (1 1/2 lbs. each), cleaned, cut into quarters and shells cracked, handful fresh oregano leaves, handful flat-leaf parsley leaves, handful small fennel fronds, crusty italian bread such as focaccia
    30 min, 14 ingredients
  • Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
    peeled red potatoes , cut into 1/8-inch slices (about 2 l... and
    14 More
    peeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce
    15 ingredients
  • Roasted Autumn Vegetables
    tomatoes, yellow pepper, green pepper, onions, fennel bulb and
    7 More
    tomatoes, yellow pepper, green pepper, onions, fennel bulb, zucchini, olive oil, sugar, dried basil leaves, dried thyme leaves, salt, black pepper
    45 min, 12 ingredients
  • Roast Salmon and Vegetables
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, fresh thyme, salmon fillets, skin removed
    10 min, 9 ingredients
  • Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    8 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    10 min, 11 ingredients
  • Tomato-Thyme Roasted Squash Tomato-Thyme Roasted Squash
    yellow squash cut into 1/2 in slices and
    5 More
    yellow squash cut into 1/2 in slices, fennel trimmed & sliced, garlic cloves peeled & sliced, olive oil, fresh thyme, tomatoes seeded/chopped
    6 ingredients
  • Pasta Salad With Olives, Roasted Fennel and Onions Pasta Salad With Olives, Roasted Fennel and Onions
    shell pasta, cooked,rinsed with cold water and set aside and
    13 More
    shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper
    31 min, 14 ingredients
  • Roasted Tomato and Fennel Pasta Salad Roasted Tomato and Fennel Pasta Salad
    fennel bulbs, finely sliced and
    8 More
    fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped
    30 min, 9 ingredients
  • Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis) Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis)
    vegetable oil cooking spray and
    16 More
    vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan
    1 hour 10 min, 17 ingredients
  • Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
    pure olive oil and
    19 More
    pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper
    3 hour , 20 ingredients
  • Tomato Fennel Soup With Blood Orange Tomato Fennel Soup With Blood Orange
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)
    1 hour 30 min, 10 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients
  • Roast Salmon and Vegetable Tacos Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes and
    9 More
    fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    30 min, 11 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Roast Salmon with Vegetables, Penne, and Dill Roast Salmon with Vegetables, Penne, and Dill
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    7 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, penne, fresh dill, chopped
    10 ingredients




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