1018 olive oil red pepper pasta sauce Recipes

ditalini, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, olive oil, parsley, chicken broth, tomato sauce, crushed red pepper flakes, kidney beans, salt & pepper

garlic, minced, crushed red pepper flakes, hot pepper sauce, i use franks, olive oil, butter or 1 tbsp margarine, asparagus, cut in 1 inch piece,break off the tough ends, parmesan cheese, grated, elbow macaroni, salt and pepper

cooked elbow macaroni, garlic, minced, grated parmesan cheese, dried red pepper flakes, tabasco sauce, olive oil, butter, fresh asparagus , cut into 1 inch pieces, salt, black pepper

garlic cloves, minced, crushed red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus , cut into 1-1/2-inch pieces, salt to taste, pepper, shredded parmesan cheese, mostaccioli or elbow macaroni, cooked and drained

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

olive oil, onion, chopped, garlic, minced, red pepper flakes , or to taste, half-and-half cream, minced clams, drained with juice reserved, grated parmesan cheese for topping, dried linguine pasta

olive oil, butter, red onion, garlic cloves, minced, arugula, rinsed and trimmed, salt and pepper, hot pasta

olive oil, divided, garlic cloves, minced, clam juice, chopped fresh flat-leaf parsley, crushed red pepper, salt, freshly ground black pepper, dozen littleneck clams, hot cooked linguine (about 1 lb uncooked pasta)

red bell pepper , julienned, cooked shrimp, peeled and deveined, chopped fresh mint leaves, fresh lemon juice, grated lemon zest, olive oil, salt, ground black pepper, dry fettuccini pasta

water, salt, garlic cloves, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh italian parsley, finely chopped to yield 1/8 cup (plus more for garnish), dried red chili pepper flakes, extra virgin olive oil (plus 2 tbsp. for pasta), freshly grated parmigiano-reggiano cheese

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

olive oil, onion, chopped, garlic, minced, crushed red pepper flakes, vodka, crushed tomatoes, light cream, grated romano cheese, salt and pepper to taste, penne pasta

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

red bell pepper, cut into chunks, eggplant, peeled and cut into chunks, onion, peeled and cut into chunks, baby carrots, tomatoes, cut into chunks, garlic cloves, peeled, olive oil, tomato paste, salt and pepper