332549 olive oil poached cod lemons capers thyme Recipes
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cod fish fillets (6 to 8 oz each), onion (medium dice ) and10 Morecod fish fillets (6 to 8 oz each), onion (medium dice ), garlic cloves (minced ), olive oil, tomatoes, canned (drained ), capers, fresh basil (chopped ), black greek olives (pitted ), lemon juice, oregano (dried ), salt, pepper30 min, 12 ingredients
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Whole Roasted Cauliflower with Olive Oil and Capershead cauliflower , green leaves discarded and6 Morehead cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs1 hour 30 min, 7 ingredients
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Lemon Caper Calamari Steaks with Broccoliniolive oil, garlic cloves, crushed in a press and14 Moreolive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges20 min, 16 ingredients
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Tiny New Potatoes with Lemon, Capers, Garlic and Mintnew red potatoes , as small as possible and8 Morenew red potatoes , as small as possible, grated lemon , rind of, capers, drained, garlic, minced, fresh mint, chopped, coarse salt, olive oil, fresh squeezed lemon juice, fresh ground black pepper55 min, 9 ingredients
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Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hasholive oil, onion, diced (about 1 cup) and9 Moreolive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving25 min, 11 ingredients
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Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash (Ellie Krieger)olive oil, onion, diced (about 1 cup) and9 Moreolive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving25 min, 11 ingredients
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Oil Poached Flounder (Alton Brown)olive oil, flounder fillets, kosher salt and3 Moreolive oil, flounder fillets, kosher salt, freshly ground black pepper, lemons, thinly sliced, fresh parsley , thoroughly dried20 min, 6 ingredients
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Lemon & Worcestershire Marinade for Chickenlemon juice, olive oil, worcestershire sauce, salt and3 Morelemon juice, olive oil, worcestershire sauce, salt, dried thyme, garlic, minced, paprika5 min, 7 ingredients
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Lemon Shrimp With Mustard-Herb Onionsolive oil, divided, dijon mustard, dried thyme, divided and6 Moreolive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry30 min, 9 ingredients
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Olives and peppers on a pick with scallion vinaigrettelemon, extra-virgin olive oil, sliced scallion and7 Morelemon, extra-virgin olive oil, sliced scallion, chopped fresh thyme leaves, seeded, minced red serrano chile, jarred roasted red peppers, pitted green olives, pickled sour cocktail onions, feta, cut into 1/2- to 3/4-inch cubes (optional), kosher salt and freshly ground black pepper to taste10 ingredients
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