3688 olive oil parmesan cheese sauce Recipes

penne, diced tomatoes, extra virgin olive oil, artichoke hearts, drained and sliced (in water not oil or all you will taste is oil), parmesan cheese, grated, onion, thinly sliced, fresh parsley, finely chopped, capers, salt & pepper, to taste

uncooked pasta, olive oil, garlic, chopped, basil (fresh, chopped ), parsley (fresh, chopped ), parmesan cheese

olive oil, garlic cloves, smashed, roma tomatoes, diced, oregano, fresh rosemary, chopped very fine, salt, cracked black pepper, crushed red pepper flakes, fresh basil , chiffonade, parmesan cheese, roughly grated

penne rigate, chicken tenders, cut into bite size pieces, garlic and onion pasta sauce, crushed rosemary, thyme, parsley, oregano, basil, onion , quarted, green pepper , quartered 2x, olive oil, parmesan cheese

refrigerated pizza dough, fresh ricotta, grated mozzarella (4 oz), grated parmesan (1 oz), spinach, thick stems removed and roughly chopped (5 cups), black pepper, sliced salami, olive oil, jarred marinara sauce, warmed

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

butter, olive oil, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh tarragon , or 2 tsp dried tarragon, mild goat cheese, grated parmesan, plus more for serving, milk, fettuccine, chopped fresh chives or scallion tops

sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

lemon juice, garlic clove minced to paste, mayonnaise, worchestershire sauce, salt, black pepper grouhnd, olive oil, parmesan cheese finely grated, hash brown patties still frozen cut into 1 inch squares, romaine lettuce chopped, eggs hard boiled

minced garlic, olive oil, parmesan cheese, pork tenderloin, salt and pepper, seasoned bread crumbs, tomato sauce

chicken (tenders work well), white wine, olive oil, parmesan cheese shredded, worcestershire sauce, lemon juice, parsley, pepper, oregano, garlic chopped

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

angel hair pasta (cooked and drained ), tomato sauce, tomato paste, sliced mushrooms (drained ), diced onion, whole green pepper (small dice ), tomato, chopped and seeded, stalk diced celery (optional), garlic powder (to taste), salt and pepper, as desired, dried basil, dried oregano, olive oil, parmesan cheese , to add in

deli roast beef, sliced thin, french baguette , thingly sliced on an angle, melted butter (clarified preferred), olive oil, parmesan cheese, fresh basil , chiffonade, prepared horseradish sauce, brie round, skin removed , cut into 1/2-inch slices, toasted slivered almonds (to garnish ), cornichons , thinly sliced length-wise for garnish (miniature whole sweet pickles)

pre- cooked pasta, spaghetti sauce, chopped bell pepper, sliced onion, cubed cooked chicken, baby tomatoes, olive oil, parmesan cheese

eggs, extra virgin olive oil, parmesan cheese, worcestershire sauce, garlic cloves, lemon juice, salt, pepper

dijon mustard, anchovy fillets, pureed, garlic cloves, blanched and pureed, egg yolks, wine vinegar, olive oil, parmesan cheese, grated, romaine lettuce, large heads, washed, dried, chopped, garlic-flavored croutons, bacon, well cooked and chopped, lemon , juice of, drops worcestershire sauce, salt and pepper