1822 olive oil lemons capers Recipes

  • Custom  Creation#17(aka Le Petit Gourmand;)
    cooked lobster meat (can sub cooked crawfish meat) and
    22 More
    cooked lobster meat (can sub cooked crawfish meat), asparagus tops, fresh mushrooms, whole, bacon , fried crisp and broken into very small pieces, olive tapenade(recipe follows, or your favorite ), melted(clarified is even better ) butter, diameter , about 1/2inch thick fried tortillas(recipe follows, or use your own), salt and pepper, olive oil, kalamata olives (measured whole), roasted red pepper, capers, garlic, olive oil, squirt of lemon or lime juice, fresh cilantro, instant mesa, room temperature water, salt(yes, really ), flour, oil heating for frying
    1 hour , 23 ingredients
  • Eggplant (Aubergine) and Portabella Schnitzel
    low-fat milk, egg, dried italian seasoned breadcrumbs and
    10 More
    low-fat milk, egg, dried italian seasoned breadcrumbs, portabella mushrooms, stemmed, eggplants, sliced into 1/2-inch rounds, cooking spray, for coating vegetables (or olive oil), butter, extra virgin olive oil, capers, lemon juice, parsley, chopped, lemon slice (to garnish ), parsley sprig (to garnish )
    30 min, 13 ingredients
  • Grilled Flatiron Steaks with Tomatoes and Tapenade
    more) olive oil, vegetable oil and
    20 More
    more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice
    22 ingredients
  • Grilled Smoked Salmon Panini with Red Onion Ribbons
    champagne vinegar, fresh lemon juice, divided and
    16 More
    champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil
    18 ingredients
  • 2 Vegetarian Dips (Served W/Crudites & Baguette Bread)
    sun-dried tomato (drained & chopped ), olive oil and
    11 More
    sun-dried tomato (drained & chopped ), olive oil, capers (drained ), garlic cloves (crushed ), lemon rind (grated ), lemon juice, fresh thyme (chopped ), sunflower seeds, tofu (chopped ), olive oil, wheat germ, carrot (grated ), fresh dill (chopped )
    10 min, 13 ingredients
  • Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana
    eggs, beaten, water, chicken breast fillets, breadcrumbs and
    20 More
    eggs, beaten, water, chicken breast fillets, breadcrumbs, grated parmesan cheese, olive oil , for shallow-frying, garlic clove, for rubbing, mozzarella cheese, finely sliced, fresh oregano leaves, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, capers, tomato puree, aubergines, thinly sliced, pitted black kalamata olives , in olive oil, red wine, black pepper, salt, mixed salad green, lemon, handful of leaves basil, parmesan cheese , shavings
    45 min, 24 ingredients
  • Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
    grated lemon rind, fresh lemon juice, fresh lime juice and
    23 More
    grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined
    26 ingredients
  • Verde Sauce
    green onions, cut into thirds, garlic cloves, peeled and
    9 More
    green onions, cut into thirds, garlic cloves, peeled, grated lemon peel, loosely packed basil leaves, loosely packed parsley sprigs, sliced green olives with pimientos, drained, capers, drained, lemon juice, crushed red pepper flakes, grated parmesan and romano cheese blend, olive oil
    25 min, 11 ingredients
  • Salad Nicoise
    fresh basil chiffonade, fresh thyme leaves, chopped and
    16 More
    fresh basil chiffonade, fresh thyme leaves, chopped, anchovy paste, dijon mustard, red wine vinegar, lemon juice, garlic cloves, mashed to a paste, extra virgin olive oil, sushi grade tuna, olive oil, salt and pepper, new potato, tomatoes, halved, haricot beans, steamed and blanched, head boston lettuce, capers, nicoise olives, pitted or 1 cup kalamata olive, hard-boiled eggs, quartered
    1 hour 10 min, 18 ingredients
  • Lentil Tapenade
    dried brown lentils, rinsed and
    8 More
    dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary
    45 min, 9 ingredients
  • Provencal Wheat Berry Salad With Shrimp Provencal Wheat Berry Salad With Shrimp
    wheat berries, kosher salt, green beans, trimmed and
    20 More
    wheat berries, kosher salt, green beans, trimmed, artichoke hearts, drained halved and thinly sliced, grape tomatoes, quartered, almonds, toasted and chopped, fresh basil, chopped, fresh mint, chopped, fresh parsley, chopped, fresh ground black pepper, shrimp, peeled deveined and halved lengthwise, olive oil, extra virgin olive oil, red wine vinegar, fresh lemon juice, capers, rinsed and minced, dijon mustard, brown sugar, lemon zest, freshly grated, garlic clove, minced, worcestershire sauce, kosher salt, fresh ground black pepper
    20 min, 23 ingredients
  • Mr. Salad With Mushroom Dressing (Vegan) Mr. Salad With Mushroom Dressing (Vegan)
    arugula, chopped, baby spinach, tomatoes, halved and
    21 More
    arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves
    15 min, 24 ingredients
  • Grilled Tuna With White Bean and Charred Onion Salad Grilled Tuna With White Bean and Charred Onion Salad
    grated lemon rind, fresh lemon juice, dijon mustard and
    17 More
    grated lemon rind, fresh lemon juice, dijon mustard, olive oil, fresh ground black pepper, garlic clove, minced, tuna steaks, vidalia onions or 1 medium other sweet onion, cut into 1/4-inch-thick slices, red wine vinegar, olive oil, salt, fresh ground black pepper, dijon mustard, garlic clove, minced, chopped seeded peeled cucumber, chopped flat leaf parsley, capers, cannellini beans, rinsed and drained, mixed salad greens
    30 min, 20 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
    assorted bell peppers (about 3 large), cut into 1 1/2-inc... and
    13 More
    assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers
    14 ingredients
  • Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse) Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse)
    boneless salt cod, olive oil, diced onions and
    38 More
    boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 41 ingredients
  • Tapenade Tapenade
    pitted kalamata olives, drained, garlic cloves and
    8 More
    pitted kalamata olives, drained, garlic cloves, minced lemon peel, fresh lemon juice, shallot, chopped, capers, anchovy fillets, extra-virgin olive oil, chopped fresh flat-leaf parsley, freshly ground black pepper
    10 ingredients




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