1822 olive oil lemons capers Recipes

  • Olive-Caper Spread
    black olives in brine, pitted (about 1 cup) and
    9 More
    black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt
    10 min, 10 ingredients
  • Lemon Caper Orzo
    water, orzo pasta, salt, chopped fresh parsley and
    4 More
    water, orzo pasta, salt, chopped fresh parsley, fresh lemon juice, capers (rinsed and drained ), olive oil, fresh ground pepper
    17 min, 8 ingredients
  • Lemon-Caper Braised Halibut
    halibut fillets (about 5 oz each), salt and black pepper and
    7 More
    halibut fillets (about 5 oz each), salt and black pepper, olive oil, tomatoes cut in half, capers, drained and rinsed, fresh lemon juice, baby spinach, chopped fresh flat-leaf parsley, whole-grain bread or 2 chunks whole-grain baguette
    9 ingredients
  • Lemon-Caper Pork Medallions
    pork tenderloin (1 lb), cut into 12 slices and
    11 More
    pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed
    30 min, 12 ingredients
  • Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing
    olive oil, fresh lemon juice, heaping tbsp capers, rinsed and
    10 More
    olive oil, fresh lemon juice, heaping tbsp capers, rinsed, chopped fresh parsley, green beans, trimmed, feta cheese (not crumbled ), slicing tomatoes , cut into 3/4-inch-thick slices, fresh thyme , or 1 tsp dried thyme leaves, kosher salt, freshly ground black pepper, arugula , or 1 bag mixed salad greens, dry bread crumbs, olive oil
    13 ingredients
  • Savory Olive Tapenade
    capers, green olives, pitted, black olives, pitted and
    5 More
    capers, green olives, pitted, black olives, pitted, garlic cloves, minced, olive oil, lemon juice, fresh basil, chopped, pepper , to taste
    10 min, 8 ingredients
  • Lemon Velvet Chicken
    flour, seasoning salt, garlic powder and
    6 More
    flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce
    20 min, 9 ingredients
  • Oven-Poached Fish in Olive Oil
    capers (preferably in salt), rinsed and
    4 More
    capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil
    1 hour 30 min, 5 ingredients
  • Salmon Cakes with Lemon-Caper Yogurt Sauce (Giada De Laurentiis)
    skinless salmon fillet (see cook's note) and
    18 More
    skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper
    35 min, 19 ingredients
  • Fried Caper and Orange Slaw Fried Caper and Orange Slaw
    olive oil, divided, capers, patted dry and
    8 More
    olive oil, divided, capers, patted dry, oranges, peeled , quartered lengthwise, and sliced crosswise, red red onion, cayenne, lemon juice, olive oil, kosher salt, chopped romaine lettuce, mint leaves
    10 ingredients
  • Sea Bass With Lemon Caper Fettuccine Sea Bass With Lemon Caper Fettuccine
    olive oil (preferably extra-virgin), fresh lemon juice and
    6 More
    olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil
    30 min, 8 ingredients
  • Lemon-Caper Vinaigrette Lemon-Caper Vinaigrette
    fresh lemon juice, minced shallots (1 small) and
    4 More
    fresh lemon juice, minced shallots (1 small), drained capers, olive oil, freshly ground black pepper, dijon mustard
    4 min, 6 ingredients
  • Halibut with Lemon & Caper Sauce Halibut with Lemon & Caper Sauce
    lemon or more to taste, all-purpose flour, salt and
    8 More
    lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley
    11 ingredients
  • Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse) Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)
    olive oil and
    8 More
    olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper
    38 min, 9 ingredients
  • Halibut Stew with Olives and Lemon Halibut Stew with Olives and Lemon
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste
    13 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Braised Shortribs with Orange and Olive Salad (Michael Symon) Braised Shortribs with Orange and Olive Salad (Michael Symon)
    olive oil, meaty beef short ribs on the bone and
    19 More
    olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced
    5 hour 8 min, 21 ingredients
  • Olive Tapenade for your Panini Olive Tapenade for your Panini
    pitted oil-cured black olives, drained capers and
    4 More
    pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme
    5 min, 6 ingredients




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