83099 olive oil garlic Recipes

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

spaghetti (good quality ), olive oil, garlic (depending on size of cloves), dried parsley or 2 tbsp fresh parsley, salt and pepper, water, water

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

green beans, extra virgin olive oil, garlic, low sodium chicken stock

spaghetti, extra virgin olive oil, garlic cloves, minced, parsley, red pepper flakes (ie , a pinch), water, parmesan cheese

red potatoes, quartered, olive oil, garlic cloves, heavy whipping cream, butter, softened, salt, pepper, whole milk, green onions, chopped, grated parmesan cheese , optional

olive oil, garlic, thinly sliced, low-sodium chicken broth, stale or lightly toasted cubed white bread, sliced california ripe olives, sliced almonds, lightly toasted, chopped thyme, chopped lemon zest, salt and pepper to taste

broccoli floret, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes , to taste, salt & freshly ground black pepper

italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice, olive oil, garlic cloves, thinly sliced, thyme, chopped rosemary, salt, fresh ground black pepper, sliced country bread or roll

dandelion (about two large bunches), leaves cut into strips and washed, olive oil, garlic cloves, smashed with the blunt end of a knife but left whole, chili powder (optional), salt & pepper

courgettes , halved lengthwise,cut in half, olive oil, garlic , cut into slivers, water, dry white wine, coarsely ground green peppercorns, crumbled dried oregano

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper

water, salt, broccolini, trimmed, olive oil, garlic cloves, minced

broccolini, trimmed, olive oil, garlic cloves, minced, salt

spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste