429 olive oil fig Recipes

olive oil, pancetta, cut into sticks, chicken, cut into large chunks, flour , for dredging, onion, thinly sliced, garlic cloves, crushed, dried mission figs, quartered, dry red wine (1/3 of a bottle), chicken stock, fresh flat leaf parsley, chopped, fresh thyme (4 sprigs), gnocchi, butter, grated nutmeg, chives, chopped

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese

minced shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs , each cut in half lengthwise, trimmed arugula (about 6 oz), freshly ground black pepper, shaved fresh parmesan cheese

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

olive oil, vertically sliced onion, pancetta, finely chopped, garam masala, brown sugar, salt, pepper, chicken thighs, skinned, tawny port, red wine vinegar, fat-free chicken broth, dried calimyrna figs, quartered, chopped fresh parsley, chopped fresh thyme

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

olive oil, divided, boneless leg of lamb , cut into 1 inch pieces, salt and pepper, to taste, chopped onions, sliced parsnips, ground cumin, garam masala, ruby port, chili paste with garlic, dried figs, cut in halves, beef broth, cornstarch, water

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard

microwaveable cooked brown rice (such as uncle ben s ready rice), olive oil, matchstick-cut carrots, minced peeled fresh ginger, garlic cloves, minced, dried figs, quartered

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted