169 olive oil dressing low Recipes

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

nonfat plain yogurt, low-fat milk, fresh lemon juice, honey, extra virgin olive oil, dried oregano, minced garlic

reduced-fat sour cream, low-fat buttermilk, extra virgin olive oil, lemon , zest finely grated, juiced, fresh thyme, chopped, garlic clove, minced (1 tsp), coarse salt

chopped onion, bottled italian dressing, chopped peeled fresh ginger, dry crushed red pepper, curry powder, ground turmeric, boneless skinless chicken breast halves, olive oil, canned low sodium chicken broth

fat cottage cheese, low-fat mayonnaise, anchovies, chopped (i substituted 1 tsp. anchovy sauce), lemon juice, worcestershire sauce, minced garlic, olive oil, grated parmesan cheese, salt & freshly ground black pepper

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

shallots, peeled and diced fine, tomato juice (i use low-salt v-8), extra virgin olive oil, good quailty red wine vinegar, two or three dashes of tobasco sauce, dried dill, lemon pepper, salt (i use sea and i taste after whisking on a lettuce leaf ala sara moulton to see if there is enough), hard cooked eggs chopped quite fine

balsamic vinegar, grated parmesan cheese, salt substitute, fresh ground black pepper, light olive oil, oregano, chopped, garlic, crushed, fresh basil, minced, low sodium soy sauce, chablis

plain low-fat yogurt, nonfat sour cream, dijon mustard, cider vinegar, lemon juice, olive oil, sugar substitute, celery seed, prepared horseradish, salt and pepper

white beans, rinsed and drained, chicken stock - low sodium, minced garlic, balsamic vinegar - about 2 tbsp, extra virgin olive oil, salt pepper - season to taste

chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill

butter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs

vegetable broth, cornstarch, olive oil, onion, minced, garlic, minced, wasabi powder, water, low-fat silken tofu, dijon mustard, dillweed, rice vinegar

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

fresh lime juice, chicken broth or 1/4 cup vegetable broth or 1/4 cup water, extra virgin olive oil, low sodium soy sauce, crushed red pepper flakes, ground cumin, salt

cottage cheese , 2, low-fat milk or 1/3 cup buttermilk, mayonnaise (olive oil), garlic clove (chopped ), garlic salt, parsley, salt and pepper, parmesan cheese, bacon bits

extra virgin olive oil, lime juice, sea salt, black pepper, mustard powder, cumin, tamari (wheat-free, low sodium), honey, chipotle pepper

water, balsamic vinegar, good seasonings italian salad dressing mix, olive oil