4034 olive oil crushed sauce Recipes

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

olive oil, garlic, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

olive oil or 1 tbsp vegetable oil, onion, chopped, garlic clove, finely minced, soy sauce, teriyaki sauce, gingerroot, freshly grated, black pepper, crushed red pepper flakes, water, cornstarch, fresh lime juice (optional)

crushed tomatoes, olive oil, oregano, salt, thyme, basil, crushed hot chili pepper (optional), onion, chopped, paprika, red capsicum, finely chopped

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (i use contadina brand generic brand didn tsp taste as good), diced tomatoes , un-drained, dried oregano, kosher salt (note ( if you use table salt, decrease the amount. the granules of table salt are much smaller than), fresh ground pepper, crushed red pepper flakes

olive oil, onions, diced, garlic, minced (i typically increase this to a tbsp since i love garlicky pasta sauce), tomatoes, crushed, reserved meatball pan dripping (meatball recipe posted separately), fresh parsley, minced, sugar, crushed red pepper flakes, salt (to taste)

olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt

olive oil, onion, chopped, tomatoes, parsley, fresh, basil, fresh, red wine, olive oil, garlic cloves, oregano, crushed red pepper flakes, olive oil, gnocchi

marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary, crushed, beef top sirloin steak (2 inches thick and about 3-1/2 lb), salt and pepper to taste, white potatoes (about 6 large), green onions, chopped, eggs, ground cumin, salt, pepper, olive oil, divided, onions , cut into 1-inch pieces, olive oil, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, dried marjoram, dried red pepper flakes, salt, pepper

olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

crushed tomatoes, olive oil, garlic diced, salt, crushed red pepper, sugar, oregano, water

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream