2311 olive oil crushed red sauce Recipes

olive oil, crushed red pepper flakes, sweet onion, diced, garlic cloves, minced, red table wine, crushed san marzano tomatoes, tomato paste, dried oregano, basil , chiffonade, parsley, chopped, sugar, salt and pepper

olive oil, crushed red pepper, garlic cloves, minced, canned crushed tomatoes, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, freshly ground black pepper, extra-firm light tofu, drained and cut lengthwise into 4 slices

olive oil, crushed red pepper flakes, onion, chopped, green pepper, chopped, garlic, chopped, chopped tomatoes, tomato paste, sliced mushrooms, sugar, inexpensive red wine, dried basil, dried oregano, salt and black pepper

extra virgin olive oil, crushed red pepper flakes, onion, chopped, garlic cloves, chopped, chopped tomatoes, crushed tomatoes, tomato paste, tomato sauce, sugar, red wine, dried basil, dried oregano, kosher salt, fresh ground pepper

extra virgin olive oil, crushed red pepper flakes, sea salt, garlic cloves, finely chopped, crushed tomatoes, lemon zest (of 1 lemon)

penne pasta, cooked and drained or 1 lb ziti pasta, cooked and drained, reserving a bit of the cooking liquid, crushed tomatoes (i prefer muir glen brand), extra virgin olive oil, crushed red pepper flakes (to taste), fresh garlic cloves, minced, vodka, half-and-half, fresh parsley, garnish, fresh parmesan cheese , to taste, salt , to taste (or more as needed), pepper, to taste (either black or cayenne if you like it zesty) (optional)

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment

plain yogurt, sour cream, garlic cloves, crushed, salt, pepper, lemon juice, extra virgin olive oil, crushed red pepper flakes, crushed dried mint, diced yellow onion

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

diced onion, garlic, olive oil, crushed red pepper, links hot italian sausage, dried oregano, dried basil, whole peeled tomatoes, red wine

ripe roma tomatoes or 4 cups cherry tomatoes, chopped large, extra virgin olive oil, crushed red pepper, salt, fresh basil leaves, finely shredded, grated romano cheese (can use parmesan), cooked large pasta , reserve 1/2 cup of cooking water for sauce

head garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce