8717 olive oil crushed red pepper Recipes

uncooked pasta (shape is up to you , we like wheat linguine), olive oil, shrimp, peeled, deveined, tails removed, olive oil, crushed red pepper flakes (more or less to taste), garlic cloves, roughly chopped, bay leaves, good white wine (we prefer 1 slightly on the dry side), lemon , cut into 1/4-inch slices, chopped fresh parsley, salt and pepper, butter, lemon wedge (for garnish ) (optional)

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

olive oil, crushed red pepper, garlic cloves, minced, canned crushed tomatoes, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, freshly ground black pepper, extra-firm light tofu, drained and cut lengthwise into 4 slices

kosher salt, warm water, italian flat leaf parsley, garlic, extra-virgin olive oil, roasted red peppers, coarsely chopped, sweet paprika, chopped fresh oregano, crushed red pepper, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar

kosher salt, warm water, flat-leaf italian parsley, garlic cloves, extra virgin olive oil, roasted red pepper, coarsely chopped, sweet paprika, fresh oregano, chopped, crushed red pepper flakes, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar

salt, dried spaghetti, extra virgin olive oil, garlic, red pepper flakes crushed, flat leaf parsley chopped, fresh basil chopped, fresh mint chopped

olive oil, crushed red pepper, garlic cloves, minced, hot cooked linguine (about 1 lb uncooked pasta), chopped fresh parsley, salt, pepper

olive oil, thn slices garlic, crushed red pepper flakes, coarsely chopped parsley, spaghetti, fresh ground black pepper, salt

olive oil, crushed red pepper, garlic cloves, coarsely chopped, coarsely chopped swiss chard (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

extra-virgin olive oil, crushed red pepper flakes, crushed dried oregano, garlic, minced, portobello mushroom caps, cleaned, and sliced into 1/2-inch strips, roasted red peppers, drained and sliced

uncooked linguine, extra-virgin olive oil, crushed red pepper, garlic cloves, minced, salt, chopped fresh flat-leaf parsley (optional)

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

olive oil, zucchini , halved crosswise, each half cut lengthwise into 4 flat slices, garlic cloves, minced, dried crushed red pepper, sea salt (preferably fleur de sel), chopped fresh parsley

olive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper