721 olive oil cod Recipes

cod fillets, about 6 oz, onion, chopped finely, white wine, butter, extra virgin olive oil, salt, black pepper, lemon, sliced

cod fish fillets, cut into 2-inch pieces (boneless skinless ), mustard seeds, lightly crushed, unsalted butter, shallots, minced, peas, thawed (fresh or frozen ), water, kosher salt & freshly ground black pepper, half-and-half, olive oil, fresh dill, for garnish

thick cod fish fillets, cut into 4 pieces, extra virgin olive oil, salt , to taste, pepper , to taste, minced garlic, chopped fresh parsley (or basil), lemon

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

fine dry bread crumbs, grated parmesan cheese, cornmeal, olive oil, garlic powder, ground black pepper, cod fillets, egg white, lightly beaten

cod fish fillet, chopped tomato, chopped onion, water, olive oil, lemon juice, dried parsley flakes, minced garlic, minced fresh basil, salt, seafood seasoning

fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, dried oregano, black pepper, cod, salt, fat-free feta cheese, crumbled

cod fillets, sea salt, freshly ground black pepper, extra-virgin olive oil, tequila, fresh lime juice, serrano chile, seeded and chopped, chopped fresh cilantro

cod fish fillet (haddock, sea bass, and orange roughy also work well), olive oil, lemon zest, white pepper, cayenne pepper, fresh ground black pepper, onion powder, kosher salt, garlic powder, ground mustard, dried dill weed (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), dried parsley (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor)

cod steaks, skin and bones removed, dried oregano leaves, salt, freshly ground black pepper, cayenne pepper, ripe plum tomatoes , , cut into 1/2-inch-thick slices, olive oil, minced garlic, flat leaf parsley (garnish )

fine dry breadcrumb, grated parmesan cheese, cornmeal, olive oil, garlic powder, ground black pepper, cod fish fillets, egg white, lightly beaten

cod fish fillets, parmesan cheese, grated, adobo seasoning, black peppercorns, ground, extra virgin olive oil, ground oregano, lime juice

onion, peeled and finely chopped, leek, washed and finely sliced, extra virgin olive oil, courgettes , halved lengthways, potato, peeled, anchovies, white wine, milk, stock, cod fish fillet, skinned and pinboned, salt, fresh ground black pepper, handful fresh flat-leaf parsley, roughly chopped, spring onion, finely sliced, lemon , juice of, a

red potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

fine dry bread crumbs, grated parmesan cheese, cornmeal, olive oil, garlic powder, ground black pepper, light mayonnaise, fresh lemon juice, cod fillets

olive oil, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), tomato, peeled and chopped, salt, dried red-pepper flakes, cod fillet, cut into 1-inch chunks, chopped fresh parsley, penne

cod, salt, lightly packed fresh parsley leaves, lightly packed fresh cilantro leaves, olive oil, tomato paste, fresh lemon juice, garlic cloves, minced, distilled white vinegar, paprika, ground cumin, ground red pepper