811 olive oil bruschetta Recipes

  • Bruschetta With Gorgonzola Cheese and Honey
    baguette (1/2-inch thick slices), extra virgin olive oil and
    3 More
    baguette (1/2-inch thick slices), extra virgin olive oil, garlic clove, gorgonzola, sliced, honey
    25 min, 5 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta With Caramelized Onion and Fresh Basil
    butter, olive oil, onion, chopped, sugar and
    5 More
    butter, olive oil, onion, chopped, sugar, chopped fresh basil (not dried ), french baguette, freshly grated parmesan cheese, fresh ground black pepper, fresh basil leaf, for garnish (optional)
    5 min, 9 ingredients
  • Bruschetta with Hot Cherry Tomatoes (Rachael Ray)
    extra-virgin olive oil, garlic, chopped, tomatoes and
    5 More
    extra-virgin olive oil, garlic, chopped, tomatoes, crushed red pepper flakes, salt, a handful flat-leaf parsley, chopped, a few basil leaves , torn, semolina bread, sliced
    20 min, 8 ingredients
  • Bruschetta With Oven Roasted Beets and Goat Cheese
    beets , about 6 oz each, olive oil, divided and
    9 More
    beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove
    11 min, 11 ingredients
  • Bruschetta With Sweet Peppers and Fresh Mozzarella
    extra virgin olive oil and
    11 More
    extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced
    30 min, 12 ingredients
  • Bruschetta with Peppers and Gorgonzola (Ina Garten)
    good olive oil and
    9 More
    good olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguette, creamy gorgonzola or other blue cheese, at room temperature
    20 min, 10 ingredients
  • Pear Chutney Bruschetta with Pecans and Blue Cheese
    olive oil, chopped shallots and
    12 More
    olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme
    14 ingredients
  • Bruschetta with Greens (Michael Chiarello) Bruschetta with Greens (Michael Chiarello)
    thick slices italian country bread (best if day-old) and
    4 More
    thick slices italian country bread (best if day-old), mustard greens, garlic, unfiltered extra-virgin olive oil, sea salt or gray salt
    20 min, 5 ingredients
  • Bruschetta with garlic, goats cheese and basil Bruschetta with garlic, goats cheese and basil
    french baguette (the staler the better), tomato, garlic and
    5 More
    french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper
    15 min, 8 ingredients
  • Bruschetta with Tomato and Basil (Rachael Ray) Bruschetta with Tomato and Basil (Rachael Ray)
    baguette or crusty long loaf bread, sliced (12 pieces) and
    5 More
    baguette or crusty long loaf bread, sliced (12 pieces), garlic , cracked away from skin, extra-virgin olive oil, for drizzling, tomatoes, halved and seeded, fresh basil leaves, coarse salt
    12 min, 6 ingredients
  • Lemon Parsley Bruschetta (Giada De Laurentiis) Lemon Parsley Bruschetta (Giada De Laurentiis)
    olive oil, fresh lemon juice and
    4 More
    olive oil, fresh lemon juice, salt and freshly ground black pepper, by 1/2-inch-thick) slices rustic white bread, halved, garlic clove, chopped fresh italian parsley leaves
    13 min, 6 ingredients
  • Bruschetta With Burrata and Radicchio Marmalade Bruschetta With Burrata and Radicchio Marmalade
    radicchio, olive oil, divided, whole garlic cloves, peeled and
    5 More
    radicchio, olive oil, divided, whole garlic cloves, peeled, salt, balsamic vinegar, baguette, burata cheese, fresh ground black pepper
    20 min, 8 ingredients
  • Bruschetta in a Classic Method (Michele Urvater) Bruschetta in a Classic Method (Michele Urvater)
    good quality bread, toasted, cut clove of peeled garlic and
    4 More
    good quality bread, toasted, cut clove of peeled garlic, very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant slices, extra virgin olive oil, salt and freshly ground black pepper, chopped parsley
    20 min, 6 ingredients
  • Basil Bruschetta With Portabella and Feta Topping Basil Bruschetta With Portabella and Feta Topping
    bread, of your choice. i used a french stick style and
    9 More
    bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)
    25 min, 10 ingredients
  • Bruschetta with Melanzane al Fungho (Mario Batali) Bruschetta with Melanzane al Fungho (Mario Batali)
    virgin olive oil, red onion, chopped 1/4-inch dice and
    5 More
    virgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread
    1 hour 15 min, 7 ingredients
  • Bruschetta with Swiss Chard, Pine Nuts and Currants Bruschetta with Swiss Chard, Pine Nuts and Currants
    dried currants, extra-virgin olive oil and
    4 More
    dried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread
    6 ingredients
  • Bruschetta di Mazzancolle da Zaccaria (Mario Batali) Bruschetta di Mazzancolle da Zaccaria (Mario Batali)
    virgin olive oil, garlic, peeled and thinly sliced and
    6 More
    virgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick
    30 min, 8 ingredients




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