3118 olive oil broccoli Recipes

garlic clove, thinly sliced, olive oil, broccoli florets, crushed red pepper, salt, pepper, eggs, grated parmigiano-reggiano cheese

balsamic vinegar, brown sugar, garlic clove, finely chopped, gingerroot, freshly grated, salt, pepper, water, extra virgin olive oil, broccoli florets

extra-virgin olive oil, broccoli, heads cut into 1-inch florets, stems peeled and diced, garlic, minced, ground coriander, chile powder, ground cumin, dried oregano, salt, provolone cheese, sliced, warm tortillas , for serving

uncooked wide egg noodles, garlic cloves, minced, olive oil, broccoli florets (about 1 lb), fresh mushrooms, thinly sliced, dried thyme, pepper, salt , optional

onion, chopped, olive oil, broccoli florets, cream of chicken soup, instant rice, prepared, cheddar cheese, grated, ritz cracker, crushed, butter, melted

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

penne pasta , cooked according to package, olive oil, broccoli florets, sliced onion, minced garlic, minced sun-dried tomato, chipotle pepper, crushed, water or 1 cup vegetable broth or 1 cup chicken broth, fresh basil, minced, grated cheese, pine nuts, toasted

olive oil, broccoli florets, kosher salt and black pepper, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), feta, crumbled (1/2 cup), kalamata olive, pitted and slivered

olive oil, broccoli, trimmed and cut into florets, garlic cloves, chopped, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, salt, crushed red pepper

garlic clove, thinly sliced, olive oil, broccoli florets, crushed red pepper, salt and black pepper, eggs, grated parmigiano-reggiano

sweet onion, olive oil, broccoli supreme, italian bread shell, shredded italian cheese blend, divided, chopped cooked chicken, bacon slices, cooked and crumbled, chopped fresh basil

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

chicken broth, olive oil, broccoli, chopped, carrot, grated, onion, chopped, celery, chopped, chopped garlic, butter, flour, whole milk, velveeta cheese, cubed, cream of chicken soup, worcestershire sauce, salt and pepper

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree