445814 olive oil braised eggplant with fresh tomato and pomegranate sauce Recipes

lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper

olive oil, garlic, chopped (large), fresh tomatoes, diced, green olives, chopped, black olives, chopped, fresh basil, chopped, fresh parsley, chopped, spaghetti or vermicelli, freshly-grated pecorino cheese or freshly-grated parmesan cheese

home grown tomato, diced with skin on, garlic, minced (or more ), basil, chopped or chiffonaded, olive oil, anchovy paste, sugar, red pepper flakes, salt and pepper

extra virgin olive oil, fresh garlic cloves, minced, tomatoes, very ripe, chopped, fresh basil, finely chopped, salt

fresh yeast, warm water, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, sliced plum tomatoes, olive oil

olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine

bacon, olive oil, balsamic vinegar, diced tomatoes, salt, pepper, garlic powder, basil, mascarpone cheese

beefsteak tomatoes or 5 plum tomatoes, cored and quartered, tomato , medium sized, cored and diced, onions, chopped, garlic cloves, peeled and left whole, garlic clove, minced, extra virgin olive oil, salt, sugar, fresh basil, chopped

sized eggplants (about 4 lb total ), sea salt and freshly ground black pepper, vegetable spray, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, fresh tomato sauce , recipe follows, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

olive oil, thick eggplant rounds, meatless patties, mayonnaise, chopped fresh tarragon or 1 tsp dried, focaccia or ciabatta, split horizontally, thick tomato slices

eggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper

onion, minced, minced celery, garlic cloves, minced, olive oil, cubed eggplants, chopped tomatoes, vegetable broth, dried thyme, crushed rosemary, orzo pasta or 1/2 cup other tiny pasta, cooked

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

tomatoes (about 60 medium), onions, heads garlic, olive oil, kosher salt and pepper, tomato paste, fresh basil

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

tomatoes, skinned seeded, and diced, shallots, diced, jalapenos, seeded and diced, banana peppers, seeded and diced, garlic, basil, parsley, oregano, bay leaves, sugar, salt, pepper, olive oil, tomato paste, white wine

olive oil, minced garlic, red tomatoes (2 lbs. total), chopped, sugar, red chile flakes, kosher salt, freshly ground black pepper, chopped fresh oregano leaves