539 olive oil balsamic vinegar dressing Recipes

  • Lavender and Honey Salad Dressing
    extra virgin olive oil, balsamic vinegar, lemon juice and
    7 More
    extra virgin olive oil, balsamic vinegar, lemon juice, minced sweet onion, garlic, minced, coarse grain mustard, honey, dried lavender (1 tbsp fresh ), poppy seed, salt & pepper
    5 min, 10 ingredients
  • Simple Honey Mustard Salad Dressing
    extra virgin olive oil, balsamic vinegar, grainy mustard and
    3 More
    extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper
    5 min, 6 ingredients
  • Easy, All-Purpose Vinagarette Dressing
    extra virgin olive oil, balsamic vinegar, salt, pepper and
    1 More
    extra virgin olive oil, balsamic vinegar, salt, pepper, fresh garlic cloves, crushed
    45 min, 5 ingredients
  • Bean Salad With Salad Greens & Dressing
    red kidney beans, drain and rinse and
    17 More
    red kidney beans, drain and rinse, chickpeas, drain and rinse, water-packed artichoke hearts, drain and quarter, plum tomato, chopped, red onion, chopped, red bell pepper, seeded and chopped, fresh parsley, chopped, prepared mixed salad greens, your choice, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, fresh basil, chopped, fresh thyme , to taste, greek oregano , to taste, garlic clove, minced, feta cheese, crumbled, fresh ground black pepper
    1 hour 15 min, 18 ingredients
  • Tri Colored Pepper Salad W/ Vinaigrette Dressing
    red bell pepper, yellow bell pepper, green bell pepper and
    11 More
    red bell pepper, yellow bell pepper, green bell pepper, water, salt, garlic clove, minced, dijon mustard, sugar, olive oil, balsamic vinegar, fresh parsley, chopped, fresh basil, chopped, salt, black pepper
    25 min, 14 ingredients
  • Wild Rice Dressing with Roasted Grapes and Walnuts
    butter, chopped shallots (about 4 large) and
    12 More
    butter, chopped shallots (about 4 large), chopped celery (about 3 stalks ), wild rice (about 12 oz), more) low-salt chicken broth, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes (about 8 oz), green seedless grapes (about 8 oz), olive oil, balsamic vinegar, walnuts, toasted, chopped, grated orange peel
    14 ingredients
  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Sweet n' Sour Salad Dressing
    olive oil, rice vinegar, balsamic vinegar, lemon juice and
    2 More
    olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, ground black pepper
    5 min, 6 ingredients
  • Pecan Tossed Salad
    olive oil, balsamic vinegar, water and
    4 More
    olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese
    10 min, 7 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Basil Spinach Salad With Walnut Dressing Basil Spinach Salad With Walnut Dressing
    walnuts, lightly toasted, fresh lemon juice, olive oil and
    5 More
    walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler
    10 min, 8 ingredients
  • Mixed Green Salad with Strawberry Dressing Mixed Green Salad with Strawberry Dressing
    basket strawberries, hulled, halved and
    5 More
    basket strawberries, hulled, halved, crumbled feta cheese (about 1 1/3 cups), walnuts, toasted, olive oil, balsamic vinegar, sugar
    7 ingredients
  • Leafy Greens with Strawberry Salad Dressing Leafy Greens with Strawberry Salad Dressing
    frozen unsweetened strawberries, thawed and
    7 More
    frozen unsweetened strawberries, thawed, crisco pure olive oil, balsamic vinegar, poppy seeds, salt and pepper to taste, torn mixed salad greens, chopped pecans, toasted, crumbled goat cheese or blue cheese
    10 min, 8 ingredients
  • Green Bean and Cherry Tomato Salad with Herb Dressing Green Bean and Cherry Tomato Salad with Herb Dressing
    slender green beans, trimmed , cut into 2-inch pieces and
    7 More
    slender green beans, trimmed , cut into 2-inch pieces, chopped seeded tomatoes, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, dried oregano, chopped fresh italian parsley, halved cherry tomatoes
    8 ingredients
  • Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts
    butter , 3/4 of a stick, shallot, chopped , about 4 large and
    12 More
    butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated
    1 hour 5 min, 14 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Jen's Balsamic Salad Dressing (Ww Core) Jen's Balsamic Salad Dressing (Ww Core)
    balsamic vinegar, minced green onion and
    7 More
    balsamic vinegar, minced green onion, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced
    5 min, 9 ingredients
  • Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
    balsamic vinegar, dried black mission figs, chopped, water and
    11 More
    balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese
    14 ingredients




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