9326 olive oil balsamic Recipes

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

olive oil, balsamic vinegar, raspberry preserves, onion powder, ground black pepper, salt

potatoes, quartered, carrots, peeled and cut, broccoli florets, olive oil, balsamic vinegar, kosher salt, black pepper, gorgonzola, crumbles (feta is ok as well)

boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

frozen pearl onions, olive oil, balsamic vinegar, water, sugar (optional or to taste), salt and pepper, butter

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

potatoes, quartered (peeled or unpeeled ), green beans , cut into 2 inch pieces, olive oil, balsamic vinegar, garlic cloves, minced, salt (to taste)

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

slicing cucumbers (8-10 pickling cucumbers), extra virgin olive oil, balsamic vinegar, fresh basil, snipped, minced garlic (to taste)

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

lean boneless beef tenderloin steaks (1 inch thick ), garlic-pepper seasoning, salt, olive oil, balsamic vinegar, beef broth

yellow squash , sliced on bias, zucchini , sliced on bias, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in 1/2 lengthwise, red bell pepper, stemmed, seeded, and quartered, yellow bell pepper, stemmed, seeded, and quartered, portobello mushroom caps , gilled and peeled, green onions, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

pearl onions, extra virgin olive oil, balsamic vinegar, water

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

beef or 2 lbs pork (chops, steaks, etc.), olive oil, balsamic vinegar, crushed garlic, dried oregano, salt, pepper