610 olive oil and white vinegar dressing Recipes
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cauliflower florets, blanched, tomatoes, stems removed and11 Morecauliflower florets, blanched, tomatoes, stems removed, yellow bell pepper, seeded, thinly sliced (or red pepper), jumbo pitted ripe olives, extra virgin olive oil, white wine vinegar (or apple cider vinegar), dijon mustard, garlic cloves, slivered, sugar , to taste (optional), salt, dried basil, fresh ground black pepper, broccoli florets, blanched5 min, 13 ingredients
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low-salt chicken broth, onion, sliced, dry white wine and15 Morelow-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil18 ingredients
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boneless pork loin, italian salad dressing and8 Moreboneless pork loin, italian salad dressing, pitted black olives, drained and chopped, spanish olives, drained and chopped, garlic, white onion, chopped, pepperoncini peppers, drained and chopped, olive oil, balsamic vinegar, cracked black pepper to taste2 hour 15 min, 10 ingredients
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rib eye steak, soy sauce and15 Morerib eye steak, soy sauce, montreal steak seasoning , or to taste, lemon, juiced, rice vinegar, olive oil, white sugar, sesame oil, garlic powder, red pepper flakes, leaves romaine lettuce , torn into bite-size pieces, english cucumber, cubed, avocado - peeled, pitted, and diced, tomato, cut into wedges, carrot, grated, red onion, toasted sesame seeds45 min, 17 ingredients
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Carrot, Cauliflower and Beet Salad with Orange-Anise Dressingolive oil, white wine vinegar and8 Moreolive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads10 ingredients
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Delightful Chicken Saladskinless chicken breasts, olive oil, cherry cooking wine and19 Moreskinless chicken breasts, olive oil, cherry cooking wine, white wine, seasoning salt, pepper, bella romaine lettuce, eggs, tomato, sliced black olives, monterey jack cheese, mushrooms, olive oil, white vinegar, seasoning salt, pepper, peppercorn ranch dressing, buttermilk ranch dressing, italian dressing, crouton, unsalted sunflower seeds, pickled jalapeno pepper20 min, 22 ingredients
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Potato and Romaine Salad with Creamy Dijon Dressingdijon mustard, water, white wine vinegar, salt and11 Moredijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers15 ingredients
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Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano)paprika, ground coriander, cayenne pepper, salt and20 Morepaprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/245 min, 24 ingredients
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Bean and Bacon Salad With Roasted Pepper Dressingcanned navy beans, potatoes, peeled and chopped and12 Morecanned navy beans, potatoes, peeled and chopped, snow peas, halved, bacon, chopped, lettuce , torn into medium sized pieces, red peppers, quartered, olive oil, olive oil, balsamic vinegar, balsamic vinegar, sugar, freshly grated parmesan cheese, green onions, chopped (white part only ) (optional), salt & freshly ground black pepper, to taste40 min, 14 ingredients
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Feta and Olive Oil Salad Dressinglight olive oil (i use bertolli), grated romano cheese and7 Morelight olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar15 min, 9 ingredients
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Balsamic Herb Vinaigrette Dressingpacific sun extra virgin olive oil, balsamic vinegar and8 Morepacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar10 min, 10 ingredients
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Dressing #1 (Low-Sodium Italian Dressing)olive oil, lemon juice, white wine vinegar, salt, sugar and6 Moreolive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic5 min, 11 ingredients
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Broccoli Roasted Red Pepper Salad With White Balsamic Dressingwater, salt, head broccoli, cut into 1 inch florets and7 Morewater, salt, head broccoli, cut into 1 inch florets, olive oil, red onion, diced, red pepper , roasted sliced, white balsamic vinegar, dried tarragon, extra virgin olive oil, salt and pepper25 min, 10 ingredients
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Blue Cheese Vinaigrette Dressing for Leaf Lettuce Saladbutter or 2 cups bibb lettuce, red leaf lettuce and13 Morebutter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped15 min, 15 ingredients
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Sun-Dried Tomato and Goat Cheese Dressingsun-dried tomatoes (not in oil), water, olive oil and7 Moresun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper15 min, 10 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Tarragon Dressingextra-virgin olive oil, white wine vinegar and4 Moreextra-virgin olive oil, white wine vinegar, minced fresh or 1/4 tsp dried tarragon, salt, freshly ground black pepper, garlic clove, crushed6 ingredients
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