293195 olive oil and quince paste madeira cake Recipes

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

scallops, olive oil, garlic clove, black pepper, chicken bouillon, limes

olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

green beans, extra virgin olive oil, garlic, low sodium chicken stock

spinach linguine, extra-virgin olive oil, chopped fresh basil, divided, garlic cloves, minced, dried crushed red pepper, dry white wine, grated pecorino romano cheese, divided

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil

pasta, olive oil, sugar snap peas, tuna, garbanzo beans, oregano, garlic powder, seasoned salt

chicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, all-purpose flour, olive oil, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

mache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil

mixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt

extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off