24893 olive oil and lemon juice Recipes

olive oil, lemon juice, thyme, garlic clove, minced, salt and pepper (to taste)

olive oil, lemon juice, garlic cloves, pressed, dill weed, salt, boneless skinless chicken breasts, halved

light olive oil, lemon juice, white sugar, garlic, chopped, ground dry mustard

olive oil, lemon juice, garlic cloves, crushed, black pepper, chicken breasts , cut in bite sized pieces

olive oil, lemon juice, chopped fresh thyme, salt and pepper to taste, lamb chops

frozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil

chopped fresh marjoram, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, garlic, minced, ground black pepper to taste, whole turkey , neck and giblets removed, olive oil, lemons, juiced , lemon halves reserved, all-purpose flour, turkey-size oven roasting bag

lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

italian turkey sausage links, roasted sweet red peppers, drained and thinly sliced, pitted greek olives, olive oil, lemon juice, minced fresh basil, grated lemon peel, garlic cloves, minced, fresh mozzarella cheese, cut into 1/2-inch cubes

olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon

olive oil, lemon juice, snipped fresh basil, garlic, minced, dijon mustard, pepper, fresh green beans, trimmed, baby carrots with tops, peeled and trimmed (i used bag baby carrots with no tops), red and/or yellow sweet peppers, cut into 1-in . pieces, fresh mushrooms, stems removed, tomatoes

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

olive oil, lemon juice, boneless skinless chicken breasts, salt & freshly ground black pepper, garlic, unpeeled, leeks, butter, flour, chicken stock (or broth), chopped fresh tarragon or 1 tsp dried tarragon, lemon juice, lemon , zest of, whipping cream, salt & freshly ground black pepper, green peas (if frozen - defrost), pastry dough, egg, beaten with, salt

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling

dried basil, dried oregano, garlic powder, salt, pepper, beef ribeye steaks (8 oz each), olive oil, lemon juice, crumbled feta cheese , optional, sliced ripe olives , optional, lemon slices, optional