148829 olive mostaccioli quattro formaggio Recipes

whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)

dried yeast, sugar, plain flour (600g), salt, olive oil, pitted black olives (250g), grated parmesan cheese (50g), garlic cloves, chopped, warm water, olive oil

loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme

olive oil, balsamic vinegar, dijon mustard, garlic cloves, crushed, boneless pork loin chops, green olives, pitted and halved, basil, chopped

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

olive oil, garlic cloves, sliced thin, italian bread, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt & freshly ground black pepper, bell peppers, sliced thin (preferably red, yellow , and orange), shallot, chopped, dry sherry, water, fresh lemon juice, green olives , slivered, fresh parsley, chopped fine

olive oil, garlic cloves, smashed, crushed red pepper flakes, fresh rosemary, bay leaves, orange , zest of, peeled in long strips with a vegetable peeler, lemon , zest of, peeled in long strips with a vegetable peeler, mixed olives, drained, kosher salt, fresh ground black pepper

pimento stuffed olive, pitted kalamata olive, pepperoncini peppers, chopped, celery leaves, chopped (if you only have stalks, slice very thinly), red onion, finely chopped, capers, red wine vinegar, roasted red pepper (optional), green onion, thinly sliced, garlic, chopped, dried oregano (if fresh , 2 tbsp), fresh parsley, chopped (optional), black pepper, fresh lemon juice (or more ), olive oil

chopped pitted black olives, all-purpose flour, grated onion, olive oil , plus additional, chopped fresh mint or 2 tsp crushed dried mint, sugar, double-acting baking powder

sea salt, garlic powder, ground coriander, paprika (i like smoked ), ground cumin, whole wheat flour (or all purpose flour), whole wheat flour (or all purpose flour), sugar (or honey), sea salt, fresh ground pepper, kalamata olives, pitted and chopped, olive oil, water

olive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

olive oil, corn kernel, halved cherry tomatoes, halved and pitted kalamata olive, chopped fresh basil, orzo pasta, grated parmesan cheese, salt and black pepper

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

pitted ripe olives, chopped, stuffed olives, drained and chopped, celery ribs, chopped, garlic cloves, chopped, olive oil

olive oil, leeks, chopped (white and pale green parts only), fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low sodium chicken broth, chopped fresh thyme, couscous, pitted kalamata olives (about 4 oz) or 1 cup other brine-cured black olives, coarsely chopped (about 4 oz), fresh lemon juice

all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, salt, egg, tomato paste, chopped fresh rosemary, hot pepper sauce, extra virgin olive oil , plus, extra virgin olive oil, whole milk, grated parmesan cheese, pitted kalamata olive, coarsely chopped