415 olive mini Recipes

barilla white fiber mini rotini, extra-virgin olive oil, leeks, green peas, carrots, diced, leaves basil, chopped, salt and black pepper to taste, parmigiano-reggiano cheese, grated

barilla white fiber mini rotini, extra virgin olive oil, leek, diced, shrimp, chopped, white wine, barilla spicy marinara sauce, salt to taste, black pepper to taste, chopped parsley

barilla piccolini mini fusilli, extra virgin olive oil, onion, finely chopped, chicken breast, cubed, baby spinach, cut in strips, heavy whipping cream, parmesan cheese, grated, salt and pepper

sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese

cheddar cheese, feta cheese, olive oil, sliced black olives or 6 -8 green olives or 6 -8 kalamata olives, oregano, black pepper (to taste), pita bread (or 10-12 mini pitas)

crusty bakery rolls, split (1.1 oz. each), genoa salami (about 3/4 lb.), very thinly sliced deli ham, provolone cheese, pimento stuffed olive, garnish, roasted red bell peppers with garlic and oregano (b&g brand), pimento-stuffed spanish olives, drained, pitted ripe black olives, drained, coarsely chopped red onion, pepperoncini peppers, cut in half, garlic cloves, cut in half, olive oil, fresh ground black pepper

pimento stuffed olives, drained and chopped, ripe olives, chopped, balsamic vinegar, red wine vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, french rolls, split, hard salami, thinly sliced, provolone cheese, sliced, cotto salami, thinly sliced, part-skim mozzarella cheese, sliced

pimiento-stuffed olives, drained and chopped, chopped ripe olives, balsamic vinegar, red wine vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, french rolls, split, sliced hard salami, sliced provolone cheese, sliced cotto salami, sliced part-skim mozzarella cheese

laughing cow cheese, diced, flour, baking powder, eggs, olive oil, milk, chopped green olives, salt

ground chicken, bread , with crusts removed soaked in milk, egg, beaten, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper, plain flour, for coating, olive oil, olive oil, onion, diced finely, garlic clove, crushed, carrot, diced finely, celery, diced finely, tomato passata, cold water, sour cream, pitted green olives, sliced (optional), chopped herbs (eg, parsley, basil), chopped fresh parsley, to garnish, pasta (optional) or steamed rice, to serve (optional)

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

mixed pickled vegetables, pimiento-stuffed spanish olives, chopped, bottled olive oil -and-vinegar dressing, dinner rolls, cut in half, swiss cheese slices, cut in half, deli ham slices, genoa salami slices, provolone cheese slices, cut in half

room temp water (75-f), dry yeast, flour, water, dry yeast, kosher salt, flour, olive oil, olive oil or 1 tbsp butter, to paint crusts (optional)

sheets puff pastry, thawed, olive oil, brown onions, thinly sliced, anchovy fillets, halved lengthwise, pitted black olives, sliced, tiny whole leaves of fresh basil

chicken breast, skinless, potato, sliced 1 cm thick, red onion, sliced, tomatoes, sliced, lemon juice, lemon zest, olives, garlic cloves, olive oil

muffelattas, sourdough or white party bread, sliced, salami - sliced 1/4 in thick, softened butter or margarine, baby swiss or havarti cheese - sliced 1/4 in thick, ham (coppa, prosciutto, mortadella) - sliced 1/4 in thick, provolone - sliced 1/4 in thick, recipe olive relish, olive relish, chopped green olives, chopped black olives, roasted red peppers, drained and chopped, olive oil, chopped fresh parlsey, white wine vinegar, chopped capers , rinsed before chopping

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

plain white flour , plus little extra for dusting, salt, yeast, extra virgin olive oil, pitted black olives, halved, dried rosemary