Mini Olive Cakes Recipe

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Mini Olive Cakes
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Ingredients:

  • 1 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1/3 cup olive oil
  • 1/2 cup milk
  • 1 pinch salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together flour and baking powder in a large bowl.
  3. Add eggs, oil, milk, salt and blend well.
  4. Grease muffin tins.
  5. Fill tins 3/4 full with mixture.
  6. Top with olives and cheese.
  7. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.4 Kcal (2317 kJ)
Calories from fat 300.39 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 128.37mg 43%
Sodium 1358.15mg 57%
Potassium 374.38mg 8%
Total Carbs 51.32g 17%
Sugars 2.53g 10%
Dietary Fiber 5.21g 21%
Protein 13.12g 26%
Iron 3.8mg 21%
Calcium 375.3mg 38%
Amount Per 100 g
Calories 309.22 Kcal (1295 kJ)
Calories from fat 167.85 Kcal
% Daily Value*
Total Fat 18.65g 51%
Cholesterol 71.73mg 43%
Sodium 758.9mg 57%
Potassium 209.19mg 8%
Total Carbs 28.68g 17%
Sugars 1.41g 10%
Dietary Fiber 2.91g 21%
Protein 7.33g 26%
Iron 2.1mg 21%
Calcium 209.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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