101 olive madeira Recipes

green beans, trimmed and halved crosswise, olive oil, chopped sweet onion, chopped fresh thyme, shiitake mushrooms, stemmed and sliced, presliced button mushrooms, madeira wine or dry sherry, salt, freshly ground black pepper, all-purpose flour, fat-free , lower-sodium chicken broth, canned fried onions (such as french s), grated fresh parmigiano-reggiano cheese

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

olive oil, skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, chopped fresh cilantro, quartered dried calimyrna figs (about 2 oz), chopped green olives, bottled minced garlic, sweet marsala or madeira, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom, cilantro sprigs (optional)

olive oil, fresh sage leaves, thinly sliced , plus 1 tsp chopped sage, chopped red onion, garlic clove, minced, chicken or turkey livers, finely chopped, madeira, coarse kosher salt, freshly ground black pepper, baguette slices, toasted, whole sage leaves (optional)

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

parsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter

chicken stock, cornish hens, salt, fresh ground pepper, butter, softened, olive oil (or peanut oil), madeira wine, heavy cream, cornstarch (optional)

raspberry gelatin, centimeter) slices ready made sponge or madeira cake, a good glug sweet sherry, ready made custard, tinned mandarins, a few drops vanilla extract, double cream ( heavy cream), lightly whipped, a small block good quality chocolate

penne pasta, olive oil, boneless skinless chicken breasts, diced, red onion, finely chopped, sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom, minced garlic, madeira wine, heavy cream, sour cream, butter

filet of beef , trimmed of fat and tied, olive oil, sliced mushrooms, chopped shallots, madeira wine, beef broth, tomato paste, butter, chopped fresh parsley

extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices

madeira wine, minced shallots, beef stock, whipping cream, sausages, casings removed, butter, olive oil, mushrooms, sliced, minced shallot, dried thyme, crumbled, cream cheese, room temperature, ricotta cheese, filo pastry, butter, melted

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

butter, olive oil, diced onion, garlic cloves, chopped, fresh thyme, coarse sea salt, fresh coarse ground black pepper, beef tenderloin fillets (filet mignon), madeira wine, beef broth, heavy cream

olive oil, chopped onions, green bell pepper (1/2 lb.), stemmed, seeded, and chopped, chopped celery , including leaves, garlic, minced, dried thyme, dried bay leaf, dried black beans, reduced-sodium chicken broth, smoked ham hock (about 1 1/4 lb.), cut in half lengthwise, dry madeira or dry sherry, pepper, salt