892 olive lemon salad dressing Recipes

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

olive oil, white wine vinegar, lemon juice, garlic clove, minced, salt and pepper

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, minced fresh garlic clove, parsley flakes, lemon juice, sugar (optional), dole italian salad variety, sliced rings purple onions (halved ), jumbo black olives (pitted ), banana peppers (peperoncini-i use merzzetta s imported greek golden), crouton, roma tomatoes (quartered ), parmesan cheese (freshly grated ), pepper , corns (freshly ground)

lemon juice, olive oil, dijon mustard, salt, fresh ground pepper

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

olive oil, red wine vinegar, lemon juice (fresh or bottled ), garlic cloves, oregano, dill (we use fresh and add more), salt, black pepper (to taste)

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

olive oil, white wine vinegar, fresh lemon juice, salt, pepper, herbs

olive oil and vinegar dressing, lemon, juiced, thyme, dried basil, garlic, minced, red pepper flakes, sea salt, pepper, muticolored pasta, zucchini, yellow squash, roma tomatoes, artichoke heart, pitted black olives

olive oil, lemon juice, salt, sugar (optional), dried oregano leaves, crushed, garlic, minced fine

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil