1499 olive lemon dressing Recipes

fresh peas or 1 cup frozen peas, green beans, trimmed, olive oil, lemon juice, grated lemon rind, caster sugar, sea salt, cracked pepper, shredded mint

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed

uncooked quinoa, organic vegetable broth (such as swanson certified organic), reduced-fat firm tofu, cut into 1/4-inch cubes, olive oil, divided, salt, divided, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, grated lemon rind, fresh ground black pepper, garlic cloves, minced, frozen baby lima beans, chopped tomatoes (about 3 medium), sliced green onion, chopped carrot, black beans, rinsed and drained

water, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped poblano chile (about 1 medium), fresh cilantro, coarsely chopped, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, extravirgin olive oil, lemon wedges

purslane (a large bunch, about 4 cups), red onion, peeled and finely diced, tomato, finely diced, lemon , juice of, olive oil, salt

hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

shredded skinless boneless rotisserie-cooked chicken (about 1 2-lb chicken), cubed seeded peeled cucumber (about 1 cucumber), fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, sliced, pita bread

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil

uncooked couscous, canned black beans, rinsed and drained, chopped green onions, grated lemon rind, fresh lemon juice, jalapeno pepper, minced, garlic clove, minced, olive oil, salt, chopped fresh cilantro

orzo pasta, ripe tomatoes, peeled seeded, and chopped, cucumber, peeled, seeded, and chopped, kalamata olive, pitted and chopped, green onions , including tender green tops, thinly sliced, crumbled feta cheese, minced fresh oregano (or 1 tsp. dried oregano, crumbled), eggs, lemon , zest of, lemon , juice of, hot chicken stock, sour cream, salt, fresh ground white pepper or 1/2 tsp black pepper

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

lemon olive oil, lemon juice, red wine vinegar, dijon mustard, salt, freshly ground pepper, canadian bacon , cut into thin strips

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper