506 olive hummus tahini Recipes

canned chickpeas, rinsed and well drained, tahini, cold water, garlic, finely chopped, ground cumin, extra virgin olive oil, lemon juice, lemon juice, salt, black pepper, freshly ground, paprika, parsley sprigs, black olive

cooked garbanzo beans, tahini, chopped garlic, lemon juice (to taste), lemon juice (to taste), lime juice (to taste), lime juice (to taste), canned chipotle chiles in adobo, chopped, kosher salt (to taste), cilantro, cleaned and chopped, olive oil , plus, olive oil, salt and pepper, to taste

cooked black beans, drained well, cooked garbanzo beans, drained well, roasted garlic (see directions below ), ground cumin, tahini (i make my own, see heavenly hummus), fresh lemon juice or 1 tbsp fresh lime juice, virgin olive oil, salt & pepper, to taste, cayenne pepper (optional), olive oil, fresh rosemary (or 1/4 tsp dried ) or 1 sprig oregano (or 1/4 tsp dried)

red lentils, rinsed, sea salt, plus more for finishing, tahini, garlic clove, smashed, olive oil, juice of 1/2 lemon, red-wine vinegar, coriander, extra-virgin olive oil for drizzling, sweet paprika, minced parsley, greek yogurt , optional

shelled boiled peanuts, tahini, fresh lemon juice, chopped fresh parsley, minced fresh garlic, ground cumin, ground red pepper, olive oil, garnishes: olive oil , shelled boiled peanuts, pita rounds or chips

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

dried chickpeas, cold water, baking powder, pure tahini, extra virgin olive oil, cumin, fresh lemon juice, salt , plus more to taste, pepper, fresh ground, extra virgin olive oil, garlic cloves, peeled

chick peas (garbanzos), garlic chopped (depending on taste preference), salt (more or less depending on preference), lemons, squeezed for the juice, tahini, olive oil, paprika or other preferred spices, yogurt, kalamata olives, necessary appliance : food processor or good blender

garlic, salt, tahini paste, fresh lemon juice, garbanzo beans, drained, olive oil, oil-packed sun-dried tomatoes, drained, shredded fresh basil, olive oil, paprika (optional)

shelled boiled peanuts, fresh lemon juice, tahini, chopped fresh parsley, ground coriander, ground cumin, smoked paprika, fresh garlic, good-quality olive oil, plus more for drizzling, kosher salt and fresh cracked pepper, as needed, cooked quality country bacon (such as benton s or broadbent), chopped fine, for garnish, crumbled feta cheese, for garnish, kalamata olive bread or baguette, thinly sliced, olive oil, for drizzling, grated parmesan

fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese crumbled, chopped nicoise olives, basil chiffonade

chickpeas, garlic cloves, tahini (or low fat pb), chickpea liquid, olive oil (substitute more liquid for less olive oil, replace with veg broth and cilantro), lemon , juice of, salt, pepper, cumin

garbanzo beans, whole habanero pepper (and or 1 tsp habanero powder), red bell pepper , roasted, seeded, skin removed, garlic cloves, garlic cloves, roasted, tahini, salt, cumin, lemons , juice of, olive oil, cayenne or paprika, olive oil

canned chickpeas, freshly squeezed lemon juice, tahini, garlic, crushed, olive oil, ground cumin, cayenne pepper, freshly ground black pepper, salt, water, parsley and olive oil to garnish

raw sesame seeds (white or black ), chickpeas, drained and rinsed, sesame tahini, toasted sesame oil, olive oil, garlic clove, roughly chopped, lemon , juice and zest of, salt, water, whole wheat pita bread , cut into eighths, olive oil, for drizzling

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling