2268 olive garlic sauce pasta Recipes

dried porcini mushrooms, extra virgin olive oil, shallot, finely chopped, garlic, minced, chopped tomatoes , coarsely pureed in a food processor, dried thyme, freshly ground black pepper, whole wheat fusilli

olive oil, spicy sausage (such as chorizo), garlic, crushed, crushed tomatoes, semi sun-dried tomato, roughly chopped, dry white wine, cream (can use lite ), spring onions, chopped, chopped sage leaves or 2 tsp dried sage, fettuccine or 400 g pasta, of choice

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

uncooked pennette (small penne), olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onion, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola cheese, canned pumpkin, salt, freshly ground black pepper, grated whole nutmeg, fresh sage sprigs (optional)

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

olive oil, chopped onion, diced trimmed zucchini (1 1/2 inch dice ), diced mushroom, garlic cloves, minced, chopped fresh tomato, salt, chopped fresh italian parsley, chopped fresh basil, penne , cooked al dente and drained, grated parmesan cheese

olive oil, chopped peeled onions, crushed garlic, water, tomato paste, eggplants, diced, chopped tomatoes, dried basil, salt, dried red pepper flakes, parmesan cheese, to serve (optional)

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

olive oil, yellow onion, minced, white button mushrooms, chopped, garlic cloves, minced, diced tomatoes, drained, bottled green peppercorn, drained, salt & freshly ground black pepper, ziti pasta or 1 lb other tubular pasta

olive oil, plus extra for garnish, garlic, thinly sliced, chopped tomatoes, sugar, kosher salt, gemelli pasta or other similar shape, fresh basil , chifonnade, for garnish, parmesan or grana padano cheese, grated or shaved, for garnish

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausage, casings removed, whipping cream, tomatoes with juice, dried sage, crushed red pepper flakes, fettuccine pasta, parmesan cheese, grated

olive oil, chicken breasts, cut in bite-size pieces, zucchini, cut in bite-size pieces, onion, chopped, garlic cloves, chopped, sugar, salt , to taste, pepper , to taste, red wine, cabernet marinara sauce, pasta, parmesan cheese

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

olive oil, garlic cloves, minced, onion, chopped fine, sliced light ham , cut into 1/4 by 1 inch strips, chicken broth , boiled until reduced to half, carrot, shredded (about 1 cup packed), grated fresh gingerroot, chopped fresh italian parsley