62853 olive garlic salt Recipes

egg, extra virgin olive oil, warm water, warm water, olive juice , from a bottle kalamata olives, salt, honey, sliced kalamata olive, chopped sun-dried tomato, garlic clove, crushed, thyme, whole wheat flour , unsifted, unbleached white flour , unsifted, fast rise yeast, egg white

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

chicken breasts, with bone and skin, frozen spinach, thawed, ricotta cheese, garlic cloves, crushed, olive oil, onion, chopped, red bell pepper, sliced, chopped tomatoes, wine or 6 tbsp chicken stock, stuffed olives, sliced, salt, pepper, egg noodles, cooked and buttered to serve (or other pasta)

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

olive oil, fresh lemon juice, minced fresh rosemary, kosher salt, black pepper, garlic cloves, crushed, jumbo shrimp, peeled and deveined, fresh lemon juice, minced fresh garlic, kosher salt, black pepper, arugula leaves, vertically sliced red onion, cannellini beans, rinsed and drained, olive oil, sliced garlic clove, salt, ciabatta (1/2-inch thick )

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

chopped green chilies, chopped black olives, chopped green olives, green onions, sliced, tops and bottoms, ripe tomatoes, chopped (i prefer them peeled), garlic salt, red wine vinegar, olive oil, chopped fresh cilantro, jalapeno pepper, seeded, deveined and finely chopped (optional)

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

olive oil, balsamic vinegar, dijon mustard, white wine, pinto beans, drained and rinsed, cilantro, tomato, seeded and chopped, green onion, shrimp, large, cleaned and deveined, olive oil, garlic cloves, salt and pepper, spinach, baby

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper

a little olive oil for the pan, red bell peppers, fresh lime juice, extra-virgin olive oil, salt, garlic, finely minced, freshly ground black pepper to taste

raw olives, water, salt, garlic (separated but not peeled or crushed ), handful fresh thyme, bay leaves, handful wild fennel , flowers included, optional

garlic cloves, unpeeled, olive oil, italian parsley, chopped, by 3/4 inch strip lemon peel, chopped (yellow part only ), cannellini beans, rinsed and drained, fresh lemon juice, olive oil, salt, fresh ground pepper

salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves