243272 olive garden style chicken gnocchi Recipes

olive oil, boneless chicken breasts, fat-free low-sodium chicken broth, white wine, sliced mushrooms, onion, minced, garlic clove (depending on how much you like ), fresh basil, tomato paste, thyme

olive oil, divided, chicken breast, cut in 3/4 inch cubes, baby carrots , quartered lengthwise, frozen broccoli florets, thawed and drained, garlic cloves, minced, chicken broth , made from bouillon, dried basil, lemon juice, angel hair pasta, salt , to taste, lemon pepper , to taste, romano cheese, for garnish

chicken drumsticks (1.2kg), plain flour, olive oil, beer, chicken stock, worcestershire sauce, cornflour, water, bacon, chopped, stale breadcrumbs, butter, melted, chopped fresh oregano, chopped fresh chives, chopped fresh thyme, seasoned pepper

chicken broth, saffron threads, finely crumbled, olive oil, chorizo , cut crosswise into 1/4-inch slices, chicken breast halves, skin removed, halved diagonally, yellow bell peppers, finely chopped, red onion, finely chopped, garlic, minced, kosher salt, black pepper, sweet or hot paprika, tomatoes, cored, seeded and chopped, chopped fresh parsley, spanish short-grain rice or arborio rice, mussels (1 lb.), cleaned and bearded, shrimp (1 1/4 lb.), shelled and deveined

olive oil, skinless chicken thighs (i use boneless ), water, low sodium soy sauce, brown sugar , firmly packed, white wine or 1/4 cup apple juice, ketchup, cider vinegar, garlic, minced, crushed red pepper flakes, more to taste, ground ginger, cornstarch, water

olive oil, skinless chicken thighs, onions, peeled & sliced, dry white wine, fresh cilantro (** reminder to use entire coriander, stems and leaf) or 2 bunches fresh coriander, separate stems and leaf then, coarsely chopped (** reminder to use entire coriander, stems and leaf), garlic cloves, finely chopped, salt (or to your personal taste), black pepper, freshly ground (or to your personal taste), lemons , juice of (optional)

olive oil (or as needed0), boneless chicken breasts, salt and pepper (i use seasoned ), onion, chopped, garlic cloves, minced, dried oregano, dried basil, dried red pepper flakes (or to taste), crushed tomatoes, stewed tomatoes (with juice), sugar, dry white wine, bay leaf, dry penne pasta (cooked to just firm-tender and drained, can use more if desired), grated mozzarella cheese (can use less ), grated parmesan cheese, divided (can use more or less )

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season

olive oil, cooked chicken breasts, cubed, hickory smoked thick sliced lean bacon, cut in 2 inch pieces, baby carrots, sliced, stalks celery, washed, diced, white onion, diced, green peppers, cored, seeded, diced, garlic salt, mccormick salad supreme seasoning, dry orzo pasta, chicken broth

olive oil, boneless chicken breast halves, onion, finely chopped, celery ribs, w, salt, water, chopped onions, grated parmesan cheese, cream of chicken soup, asparagus, slightly cooked, whipping cream, mayonnaise, grated parmesan cheese

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

olive or corn oil, chicken cut into 8 pieces, red bell pepper, roughly chopped, green bell pepper, roughly chopped, cubanella or italian frying pepper, roughly chopped, spanish onion, roughly chopped, garlic cloves, ground cumin, ground coriander, cayenne pepper, malanga, cut into 1/8-inch dice, green plantain, cut into 1/8-inch dice, diced calabaza (about 1/4 of a large calabaza), chicken stock, chopped cilantro

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

olive oil, boneless chicken breast tenders, red onion chopped, garlic finely chopped, ginger peeled and minced, pumpkin, curry powder, cumin, sugar, salt, tumeric, cayenne, chicken broth, coconut milk, half-and-half, frozen peas, baby potato and broccoli blend, cilantro chopped