188815 olive garden salad food network Recipes
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iceberg garden salad, red onion, sliced paper -thin and7 Moreiceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste15 min, 9 ingredients
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olive oil (can use 1/2 cup each and vegetable oil) and19 Moreolive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)20 min, 20 ingredients
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Garden Bean Salad (Food Network Kitchens)red onion, finely diced, apple cider vinegar, sugar and7 Morered onion, finely diced, apple cider vinegar, sugar, kosher salt, extra-virgin olive oil, white beans, drained and rinsed, green and/or wax beans, trimmed and halved, chopped fresh parsley, chopped fresh chives, freshly ground pepper1 hour 25 min, 10 ingredients
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Black Bean Salad (Food Network Kitchens)dressing, garlic, salt , plus 2 tsp and15 Moredressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems16 min, 18 ingredients
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Toasted Orzo Salad (Food Network Kitchens)olive oil, orzo, kosher salt, lemon zest and6 Moreolive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice30 min, 10 ingredients
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Olive Garden Salad Mixamerican blend dole salad, red onion, black olives and4 Moreamerican blend dole salad, red onion, black olives, banana peppers, croutons, tomato quartered, freshly grated parmesan cheese7 ingredients
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Olive Garden Saladdole american salad blend, red onion sliced and5 Moredole american salad blend, red onion sliced, whole black olives sliced, whole pepperoncini peppers, croutons, whole plum tomato quartered, romano cheese grated7 ingredients
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Olive Garden Salad Dressingmayonnaise, white vinegar, corn syryp, olive oil and4 Moremayonnaise, white vinegar, corn syryp, olive oil, romaon or parmesan cheese grated, garlic minced, lemon juice8 ingredients
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Chickpea Flatbread With Parsley-Olive Salad (Food Network Kitchens)hummus (about a 10-oz container) and12 Morehummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper1 hour 20 min, 13 ingredients
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Lemon Chicken Soup and Salad (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens35 min, 12 ingredients
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Barley-Apricot Salad (Food Network Kitchens)chicken or vegetable broth, low-sodium canned, or homemade and13 Morechicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil50 min, 14 ingredients
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Big Greek Salad (Food Network Kitchens)red wine vinegar, fresh lemon juice, dried oregano and9 Morered wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced20 min, 12 ingredients
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BLT Bread Salad (Food Network Kitchens)sliced red onion, sliced pancetta, extra-virgin olive oil and8 Moresliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved40 min, 11 ingredients
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Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered25 min, 10 ingredients
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Chicken Caesar Salad (Food Network Kitchens)boneless, skinless chicken breast halves (about 134 lb) and18 Moreboneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed30 min, 19 ingredients
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