207297 olive garden pasta soup pot Recipes

margarine, onion, chopped, garlic clove, finely chopped, dried lentils, water, low sodium chicken broth (i make my own broth and use about a litre and a half), carrots, peeled and thinly sliced, red potatoes, cubed (i leave skins on for extra nutrition), dried marjoram, dried tarragon, pepper, frozen peas (you can use canned if you want but that will increase the sodium content), uncooked orzo pasta (can substitute with small pasta of any shape), diced tomatoes with juice (i use the low sodium of course!)

olive oil, beef stew meat, cut into bite-size pieces, onion, chopped, bay leaves, carrots, diced, red potatoes, diced, beef stock, fresh green beans , cut into 1-inch pieces, ears fresh corn , kernels cut from cob, frozen petite peas, zucchini, diced, head cabbage, chopped, diced tomatoes, garlic powder, salt and ground black pepper to taste, uncooked orzo pasta

rotini pasta, ham steaks, roma tomatoes, cucumber, swiss cheese, olive oil, oregano, salt, pepper

boiling water, salt, dry pasta, olive oil, garlic cloves, dandelion greens, cleaned (choose small, tender leaves), purslane, cleaned, spinach leaves, cucumber, chopped, sun-dried tomato, chopped, lemon juice, fresh squeezed, salt, pepper

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

whole-wheat rotini to yield 2 cups cooked, original miracle whip, plain yogurt, extra-virgin olive oil, red wine vinegar or lemon juice, garlic, minced, salt , or to taste, freshly ground pepper to taste, grape ) tomatoes, halved, diced (yellow or) red bell pepper, grated carrots (2-4 carrots), scallions, chopped (1/2 cup), chopped pitted kalamata olives, fresh basil , slivered

butter, flour, milk, hot, butter, garlic, crushed, crushed red pepper flakes, dried cilantro (optional), black pepper, white wine, chicken broth, angel hair pasta, cooked and drained, bell peppers, thinly sliced, red onion, thinly sliced, garlic cloves, roasted, chicken breasts, sliced, olive oil

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

oil, ground beef, chopped onion, carrots , slivered, celery, diced, diced, canned tomatoes, cooked red kidney beans, cooked white kidney beans, beef stock, oregano, parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta (small shells ), or other pasta

ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef, onion, diced, carrot , julienned, stalks) celery, chopped, garlic, minced, canned diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, dried oregano, dried basil, ground black pepper, dried thyme, macaroni or ditali pasta

shell pasta, crabmeat, butter, fresh mushrooms, sliced, newburg sauce mix, milk, water, dry white wine, sliced green onion

garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper

butter, fettuccine pasta, garlic, minced-mashed, grated parmesan cheese, heavy cream, salt

chopped onion, chopped leeks, garlic clove, minced, canola oil, chicken broth, cubed peeled potatoes, carrots, sliced, diced turnips, sliced mushrooms, spinach , cut into thin strips, smoked polish sausage, thinly sliced and browned, pasta wheels, cooked and drained, salt, pepper, grated parmesan cheese , optional

tomatoes, cut in half, fresh zucchini, cut into thin rounds, coarse salt, extra virgin olive oil, chopped garlic, crushed red pepper flakes (optional), extra virgin olive oil, vegetable broth (chicken broth o.k.), tomato juice, sun-dried tomatoes , cut in julienne slice, chopped pitted black olives, chopped fresh mixed herbs (such as basil, marjoram, oregano, mint, chervil, chives, and tarragon), spaghetti, romano cheese or parmesan cheese (optional)