Directions:
- Preheat broiler.
- Line baking sheet with aluminum foil; curl edge of foil to catch vegetable juices.
- Place tomatoes and zucchini on baking sheet; brush zucchini lightly with olive oil; sprinkle both vegetables lightly with coarse salt.
- Place under broiler and cook until they are slightly softened; remove and set aside.
- Heat oil in saucepan; add garlic and red pepper, cooking until fragrance is released; reduce heat; then add remaining oil, vegetable broth, tomato juice, and sun-dried tomatoes, cooking until tomatoes are tender and volume of liquid is reduced to about 1/2-2/3 cup.
- Add olives and herbs and heat until herbs release their fragrance; remove from heat.
- Cook pasta in boiling salted water until al dente; drain.
- Mix spaghetti with the sauce and serve topped with the broiled vegetables and the juices from that pan.
- Garnish with grated cheese, if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.84 Kcal (2470 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 410.47mg | 17% | |
| Potassium | 1022.19mg | 22% | |
| Total Carbs | 87.75g | 29% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 4.4mg | 24% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 30% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 96.63mg | 17% | |
| Potassium | 240.64mg | 22% | |
| Total Carbs | 20.66g | 29% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 1.35g | 23% | |
| Protein | 4.2g | 36% | |
| Vitamin C | 11.7mg | 83% | |
| Iron | 1mg | 24% | |
| Calcium | 16.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Lasagna
Zucchini, Salt, Olive oil, Garlic cloves, minced and 8 more.. -
Zucchini and Apple Saute
Olive oil, Red onion, peeled and thinly sliced and 6 more.. -
Angel Hair Pasta With Prosciutto and Wild Mushrooms
Wild mushroom, Ripe tomato, peeled (roma or cherry) and 11 more.. -
Grilled Vegetable Pizza
Extra virgin olive oil, Prepared pizza crust and 8 more.. -
Slow Cooker Stuffed Zucchini
Zucchini, trimmed and halved lengthwise and 13 more.. -
Broccoli Rabe With Sun Dried Tomatoes and Orecchiette
Extra virgin olive oil, Pancetta, diced (or bacon) and 12 more.. -
Marinated Zucchini in the Style of Naples
Zucchini, Salt, Extra virgin olive oil, White wine vinegar and 5 more.. -
Fregola Sarda Pasta with Tomatoes
Tomatoes, halved, Garlic cloves, unpeeled, Sugar and 10 more.. -
Gratin of Zucchini & Tomatoes
Garlic, crushed, Fresh basil leaves, Fresh thyme leaves and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
