158 olive garden lemon Recipes

fresh whole artichokes, lemon , juice of, salt, cream cheese, mascarpone cheese, flour , sifted, grated parmesan cheese, fresh thyme leave, crushed red pepper flakes, ground black pepper, fresh parsley, chopped, garlice clove, minced, green onion, chopped, salt, fresh spinach, chopped

olive oil, chopped fresh oregano, grated lemon rind, grated orange rind, crushed red pepper, salt, peeled and deveined shrimp, uncooked angel hair pasta, chopped seeded tomato (about 1 1/2 lb), sliced fresh basil, sliced fresh mint, red wine vinegar, olive oil, sugar, spicy brown mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, crumbled feta cheese

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

olive oil, chopped leeks, white part only (from approximately 3 medium leeks), minced garlic, kosher salt, carrots, peeled and chopped into rounds (approximately 2 medium), peeled and diced potatoes, green beans, chicken broth or 2 quarts vegetable broth, peeled peeled seeded and chopped tomatoes, ears corn , kernels removed, fresh ground black pepper, chopped fresh parsley leaves, fresh lemon juice

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

olive oil, chopped leeks, white part only (from approximately 3 medium leeks), minced garlic, kosher salt, carrots, peeled and chopped into rounds (approximately 2 medium), peeled and diced potatoes, fresh green beans, broken or cut into 3/4-inch pieces, chicken or vegetable broth, peeled, seeded, and chopped tomatoes, ears corn , kernels removed, freshly ground black pepper, chopped fresh parsley leaves, freshly squeezed lemon juice

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

fresh basil leaf, pine nuts or 1/4 cup sliced almonds, toasted, garlic clove, minced, jalapeno pepper, seeded and minced, shredded lemon peel, spaghetti, olive oil, lemon juice, sea salt, leeks or 2 vidalia onions, zucchini, tomatoes, sliced 3/4 inch thick

fresh basil, feta cheese, crumbled, pine nuts, toasted, garlic clove, minced, jalapeno pepper (seeded & minced ), lemon peel, finely shredded, spaghetti or 6 oz fettuccine, olive oil, lemon juice, salt, onion (or you can use 2 leeks), eggplant, sliced, zucchini, sliced, tomatoes, sliced

lemon juice, lemon zest, orange juice, orange zest, cider vinegar, fresh parsley leaves, fresh basil leaf, extra virgin olive oil, orzo pasta, corn, stalks celery, diced, cucumber, seeded and diced

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)

cubed bread (stale, firm, crust trimmed), milk (for soaking), eggs, heavy cream, salt, sugar, lemon , zest of, fine, all-purpose flour, cornmeal, apples, peeled, cored, and sliced, pear, peeled, cored, and sliced, red seedless grapes, sliced in half, raisins, butter (as needed), fresh rosemary, chopped (2 tsp dry ), sugar, olive oil

dry fettuccine, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , cut into 2-inch by 1/4-inch sticks, shrimp, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

olive oil, diced onion, diced celery, chopped fresh or 3/4 tsp dried oregano, garlic cloves, minced, tempeh, crumbled, cornstarch, water, low-fat milk, fresh lemon juice, chopped fresh or 1/2 tsp dried dill, salt, ground white pepper, hot cooked elbow macaroni (about 1 lb uncooked ), crumbled feta cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry