323102 olive garden chicken stuffed sun dried pine nut Recipes

  • Sun-Dried Tomato Pesto
    sun-dried tomato, pine nuts, pumpkin seeds, minced garlic and
    2 More
    sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil
    5 min, 6 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, chopped basil, chopped parsley and
    10 More
    sun-dried tomatoes, chopped basil, chopped parsley, chopped garlic, pine nuts, chopped onions, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, parmesan cheese, salt
    20 min, 13 ingredients
  • Feta and Sun-Dried Tomato Stuffed Chicken
    lemon juice, extra-virgin olive oil, greek seasoning and
    7 More
    lemon juice, extra-virgin olive oil, greek seasoning, lemon zest, skinless, boneless chicken breast halves, crumbled feta cheese, chopped sun-dried tomatoes, pitted and coarsely chopped kalamata olives (optional), oil from the sun-dried tomatoes, roasted red pepper
    1 hour , 10 ingredients
  • Roast Chicken With Rice and Pine Nut Stuffing
    whole chicken (about 3 lb, giblets reserved), salt and
    7 More
    whole chicken (about 3 lb, giblets reserved), salt, fresh ground pepper, butter, onion, chopped, pine nuts, rice (organic jasmine or organic brown is awesome), raisins, fresh parsley
    21 min, 9 ingredients
  • Chicken Tagine with Pine-nut Couscous
    olive oil, bone-in chicken thighs (with skin ) and
    17 More
    olive oil, bone-in chicken thighs (with skin ), onion, thinly sliced (about 2 cups), garlic cloves, minced, minced fresh ginger, ground cinnamon, ground turmeric, ground coriander, freshly ground black pepper, cardamom pods, lightly crushed, dried red chiles , such as arbol, salt, dried apricots, halved, pitted prunes, halved, reduced-sodium chicken broth, fresh flat-leaf parsley sprigs plus 1/4 cup minced fresh parsley leaves, couscous, lightly toasted pine nuts, grated fresh lemon zest
    19 ingredients
  • Sun Dried Tomato Dip
    sun-dried tomato packed in oil, drained and
    8 More
    sun-dried tomato packed in oil, drained, cream cheese, room temperature, sour cream, hot sauce (optional), salt, ground pepper, whole green onions, sliced, pine nuts, toasted, basil leaves, finely chopped
    5 min, 9 ingredients
  • Lemon Chicken with Currants and Pine Nuts
    fresh lemon juice, minced garlic, honey, kosher salt and
    9 More
    fresh lemon juice, minced garlic, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, skinless, boneless chicken breast halves, fat-free , lower-sodium chicken broth, dried currants, butter, capers, rinsed and drained, coarsely chopped fresh basil, pine nuts, toasted
    13 ingredients
  • Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
    moderately packed fresh spinach, coarsely chopped and
    9 More
    moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil
    32 min, 10 ingredients
  • Sun Dried Tomato Tempenade Sun Dried Tomato Tempenade
    sun-dried tomato , packed in oil, kalamata olive, pitted and
    4 More
    sun-dried tomato , packed in oil, kalamata olive, pitted, pine nuts, garlic cloves, chopped, fresh parsley, fresh ground pepper
    10 min, 6 ingredients
  • Roasted Brussels Sprouts with Sun-dried Tomatoes Roasted Brussels Sprouts with Sun-dried Tomatoes
    fresh brussels sprouts, pine nuts, butter, melted and
    4 More
    fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped
    7 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil, boiling water and
    6 More
    sun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves
    8 ingredients
  • Greek-Inspired Chicken Casserole With Leeks, Pine Nuts, and Rais Greek-Inspired Chicken Casserole With Leeks, Pine Nuts, and Rais
    roasting chickens, giblets and neck removed, cut into 9 p... and
    17 More
    roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten
    36 min, 18 ingredients
  • Sun-Dried Tomato and Parmesan Couscous Mix Sun-Dried Tomato and Parmesan Couscous Mix
    dried minced onion, dried oregano, dried parsley and
    8 More
    dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous
    30 min, 11 ingredients
  • Sun-Dried Tomato and Provolone Bread Sun-Dried Tomato and Provolone Bread
    sun-dried tomato packed in oil, garlic cloves and
    14 More
    sun-dried tomato packed in oil, garlic cloves, all-purpose flour, baking powder, baking soda, salt, provolone cheese, shredded, green onion, finely chopped, fresh parsley, minced, fresh rosemary or 1 tsp dried rosemary, crumbled, coarsley ground black pepper, shortening, sugar, eggs, lightly beaten, buttermilk, pine nuts, chopped
    1 hour 5 min, 16 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil (about 2 1/2 cups) and
    7 More
    sun-dried tomatoes , packed without oil (about 2 1/2 cups), boiling water, pine nuts, toasted, garlic cloves, fresh basil leaves (about 1 1/2 bunches), grated fresh parmesan cheese, fresh flat-leaf parsley leaves, dry white wine
    8 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Sun-dried Tomato-and-Pesto Dip Sun-dried Tomato-and-Pesto Dip
    pine nuts, cream cheese, softened and
    6 More
    pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips
    10 min, 8 ingredients
  • Dried Apricot Pine Nut Pilaf Dried Apricot Pine Nut Pilaf
    olive oil, onion, chopped, converted rice, salt, water and
    5 More
    olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper
    35 min, 10 ingredients




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