203782 olive garden breast stuffed nut Recipes

  • Olive-nut Spread
    neufchatel or cream cheees, mayonnaise, chopped pecans and
    2 More
    neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce
    15 min, 5 ingredients
  • Olive-Nut Spread Sandwiches
    cream cheese, softened and
    5 More
    cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves
    6 ingredients
  • Stuffed Chicken Breasts with Asparagus and Parmesan Rice
    skinless, boneless chicken breast halves and
    12 More
    skinless, boneless chicken breast halves, extra-virgin olive oil , or more as needed, chopped fresh asparagus, garlic powder , or to taste, salt and ground black pepper to taste, deli ham, shredded cheddar cheese, butter, divided, chicken broth, butter, uncooked white rice, diced tomatoes with onion and celery, drained, grated parmesan cheese , or to taste
    1 hour , 13 ingredients
  • Balsamic Goat Cheese Stuffed Chicken Breasts
    olive oil, shallot, finely diced, balsamic vinegar and
    2 More
    olive oil, shallot, finely diced, balsamic vinegar, skinless, boneless chicken breast halves, goat cheese, divided
    45 min, 5 ingredients
  • Spinach and Feta Stuffed Chicken Breasts
    olive oil, chopped onion, garlic, crushed and
    5 More
    olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes
    8 ingredients
  • Italian Stuffed Chicken Breasts
    olive oil, divided, minced onion, divided and
    6 More
    olive oil, divided, minced onion, divided, chopped prosciutto, grated fresh parmesan cheese, dry breadcrumbs, skinned, boneless chicken breast halves, low-salt chicken broth, garlic clove
    8 ingredients
  • Spinach-Stuffed Chicken Breasts
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, sweet red pepper, finely chopped, frozen chopped spinach, thawed,drained, chopped fresh rosemary, salt, black pepper, shredded mozzarella cheese, boneless skinless chicken breast halves (about 3 lbs)
    50 min, 9 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Stuffed Chicken Breasts (Cordon Bleu)
    boneless skinless chicken breasts, breadcrumbs and
    6 More
    boneless skinless chicken breasts, breadcrumbs, parmesan cheese, olive oil, salt , to taste, pepper , to taste, diced deli ham, shredded swiss cheese
    35 min, 8 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients
  • Stuffed Mushrooms with Sausage (Tyler Florence) Stuffed Mushrooms with Sausage (Tyler Florence)
    raisins, spanish green olives, pitted, pine nuts and
    9 More
    raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed
    50 min, 12 ingredients
  • Stuffed Mushrooms with Sausage (Tyler Florence) Stuffed Mushrooms with Sausage (Tyler Florence)
    raisins, spanish green olives, pitted, pine nuts and
    9 More
    raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino romano, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed
    50 min, 12 ingredients
  • Stuffed Peppers with Pilaf Stuffed Peppers with Pilaf
    green or red bell peppers, olive oil and
    13 More
    green or red bell peppers, olive oil, onions, finely chopped, pine nuts, salt, uncooked white rice, tomatoes, seeded and finely chopped, currants, chopped fresh mint, sugar, freshly grated nutmeg, water, fresh lemon juice, olive oil for drizzling, lemon wedges for garnish
    1 hour 25 min, 15 ingredients
  • Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
    veal cutlet fillets, cheese or goat, golden raisins and
    5 More
    veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows
    55 min, 8 ingredients
  • Olive Nut Cheese Ball Olive Nut Cheese Ball
    sharp cheddar cheese, grated fine (soft ) and
    5 More
    sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine
    6 ingredients
  • Garden Fresh Zucchini Bread Garden Fresh Zucchini Bread
    coconut oil (liquified, just run the jar under hot water ... and
    11 More
    coconut oil (liquified, just run the jar under hot water in the sink) *instead of salad oil., eggs and about a 1/2 cup of vanilla yogurt to substitute the egg i didnt have., probably ., sugar ., grated zucchini, eggs, flour (sometimes i use gluten free ), vanilla, heaping tsp baking powder, heaping tsp baking soda, chopped nuts (optional) pistachios , almonds walnuts or whatever strikes your fancy, shredded coconut (also optional)
    1 hour , 12 ingredients
  • Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
    ground veal and
    17 More
    ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice
    18 ingredients
  • Stuffed Chicken Breasts With Mascarpone and White Wine Sauce Stuffed Chicken Breasts With Mascarpone and White Wine Sauce
    chicken breasts, ground chicken and
    15 More
    chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine
    50 min, 17 ingredients




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